Written By Gary Hynes Edibles / The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out SHARE VIA: Facebook Twitter PinterestWIN BREAKFAST FOR 2Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmagWinner will be announced here on the EAT website (EATmagazine.ca). Closes Jan 30. Breakfast reflects the culture we live in. In Italy, Romans stop at cafes for a cappuccino and cornetti; the Japanese slurp down bowls of miso soup with a side of rice, a piece of cooked fish and some pickled vegetables; while in India the day begins with thin lentil crepes (called dosas), dips and chutneys.Here in Victoria, we love our big, hearty breakfasts and on Sunday mornings, long line-ups can be seen on Herald and Pandora for brunch. While the egg benny and bacon ‘n eggs aren’t going anywhere anytime soon, the first meal of day might now incorporate foods from other cultures as well as healthy additions such as grains and veggies. Try the Creole breakfast bowl with heirloom brown rice and spicy red beans at Caffe Fantastico Roastery or the sprouted chickpea falafel, fried egg, & olives on sweet potato flat bread at Be Love.So don’t skip breakfast; there’s a whole new world of morning meals waiting for you. On page 28, dig into our take on Breakfast 2016 with a savoury and sweet recipe sure to please.Read the Jan | Feb 2016 issue here.—Gary Hynes, Editor, EAT SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More 2017 Issues / The Big Picture July 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store. ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Get Fresh / One ingredient May 18, 2017 Fiddleheads: Take a walk on the wild side GET FRESH With a particularly long and chilly winter behind us, and snow shovels safely stowed away, you might say we are starving for glimpses of ... Read More Good For You May 2, 2017 Grocery Finds Giveaway – Enter the Draw to Win Greetings my fellow wholesome food lovers. Welcome to another edition of Good-For-You Grocery Finds! I hope you had a wonderful, chocolate-filled ... Read More Get Fresh / One ingredient March 21, 2017 Brassica Greens “Get Fresh” Produce shopping is evolving into an art form, or perhaps more of a sport. The demands made of local markets are known to be ... Read More Comments are closed.