Rebecca Baugniet

Rebecca Baugniet is a freelance food writer and editor living on Canada’s West Coast with her husband and their four children. The author of three published cookbooks, Rebecca has also written for EAT Magazine and for Montréal En Santé. She is delighted to find work where her two passions, food and writing, intersect.


    Summer Reading

      Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ...

    Spring Salmon Marinade

      Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ...