Rebecca Wellman

Having lived on the West Coast all her life, Rebecca made the move from Vancouver to Vancouver Island in 2004 to pursue her love of fine food and expressive portraiture. A food and lifestyle photographer, her work can be defined by capturing the heart of the person (or the artichoke) with creative passion. Rebecca reads cookbooks like novels, is currently obsessed with dried black mission figs and looks forward to the day that she has enough time to make her own cheese. Rebecca has been a contributor to EAT magazine since 2007.