Treve Ring

Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade.In addition to her work with EAT, she is a Wine Critic and National Judge for WineAlign, BC Regional Editor for SIP Northwest Magazine, Wine Editor for Scout Magazine, Contributing Editor for MONTECRISTO Magazine, Wine Envoy & Consult for Edible Canada and founding partner of Cru Consultancy.Treve received her Sommelier Diploma from the International Sommelier Guild, and Diploma from the Wine & Spirit Education Trust. Along the way she has become a French Wine Scholar through the French Wine Academy, a certified Sherry Educator through the Sherry Academy in Jerez, a Wine Location Specialist with the Center of Wine Origins (Champagne & Port), and is currently completing certification with the Society of Wine Educators. She was a contributing author for the award-winning book, “Island Wineries of British Columbia”, published in early 2011 (revised 2013).She is currently working her way through visiting every wine growing region worldwide – a seemingly (and fortuitously) endless goal.