Brewmaster's BBQ Recap in Photos

The third dinner in the Houseguest Dinner Series, The Brewmasters BBQ, was held last Sunday at the Drake Eatery. Photographer Sherri Martin was at the dinner and we’re pleased to be able to share her images with you.

The next dinner (July 19th) will be a Tapas Crawl. See the houseguest website for details and tickets.

Brent Mills Four Winds Brewery and Michael Kuzyk Category 12 Brewery

Serving up Hank’s BBQ Burger and a Hot Dog

Beers from Category 12 and Four Winds Breweries

Brothers Brent and Sean Mills from Four Winds Brewing

Hank’s BBQ Pulled pork sandwich – Milk braised Berkshire pork, fresh sage carmelized onion, roasted garlic Giardiniera pickle, saltine cracker

Houseguest organizers Morgan Blake and Carmen Perry from the Left Coast with Mike Spence owner of The Drake Eatery

left to right- Chefs Clark Deutscher & Andrew Mavor from Hank’s Untraditional BBQ and chef Jesse Cummings fromThe Drake Eatery

Michael and Karen Kuzyk from Category 12 Brewery

Prepping Hank’s Wild boar burger, banana ketchup, 2 Rivers hot dog, brisket chili, Comox Valley Aged farmhouse cheese slice, duck fat popcorn, housemade mustard, cider pickled red onion and garlic scape

The Drake Eatery Oceanwise Halibut Ceviche served with Adriana’s tortilla chips

The Drake Eatery’s Watermelon Salad – Feta, fresh mint, cucumber lime and olive oil vinaigrette

Houseguest and EAT present the Brewmaster’s Barbeque hosted by The Drake Eatery

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