How to Cook / Victoria Sep 8, 2016 Chef Peter Zambri’s Italian Series at Cook Culture Take your Italian cooking to the next level with Chef Peter Zambri of Zambri’s in Victoria. In this class, Peter will examine the complete ... Read More The Big Picture / Victoria Jul 25, 2016 Job Offer: Director of Business Development (Victoria) for EAT EAT Magazine is looking for a part-time Director of Business Development (Victoria). Could develop into full time for the right person. EAT Magazine ... Read More Preserves / Recipes / Side dish Jul 22, 2016 DIY Blueberry Jam with Lavender and Lemon One of the reasons I love blueberries is because they make great jam, due to their naturally occurring high levels of pectin. They are also a welcome ... Read More Food Events / Victoria Jul 20, 2016 Win Tickets! Aug 28 Feast of Fields to be hosted at Glengarry Farm in Metchosin The 19th annual Vancouver Island Feast of Fields will be celebrated this year on August 28 at the historic ocean-side Glengarry Farm (Est. 1856) in ... Read More 2016 Issues / The Big Picture Jul 18, 2016 July | August 2016 Issue Welcome to the July/Aug 2016 Issue. Read it now. INSIDE Features Edible Seaweeds by Cinda Chavich Condiment Nation by Shelora Sheldan The ... Read More Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Destinations / Farm & Market / Sustainability May 27, 2016 Get Your Hands Dirty, Become a Producer! “Gather July 9 – 16 on historic Linnaea Farm, Cortes Island, for their annual ORGANIC MARKET GARDEN WORKSHOP.” You’ve dreamed of ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
The Big Picture / Victoria Jul 25, 2016 Job Offer: Director of Business Development (Victoria) for EAT EAT Magazine is looking for a part-time Director of Business Development (Victoria). Could develop into full time for the right person. EAT Magazine ... Read More Preserves / Recipes / Side dish Jul 22, 2016 DIY Blueberry Jam with Lavender and Lemon One of the reasons I love blueberries is because they make great jam, due to their naturally occurring high levels of pectin. They are also a welcome ... Read More Food Events / Victoria Jul 20, 2016 Win Tickets! Aug 28 Feast of Fields to be hosted at Glengarry Farm in Metchosin The 19th annual Vancouver Island Feast of Fields will be celebrated this year on August 28 at the historic ocean-side Glengarry Farm (Est. 1856) in ... Read More 2016 Issues / The Big Picture Jul 18, 2016 July | August 2016 Issue Welcome to the July/Aug 2016 Issue. Read it now. INSIDE Features Edible Seaweeds by Cinda Chavich Condiment Nation by Shelora Sheldan The ... Read More Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Destinations / Farm & Market / Sustainability May 27, 2016 Get Your Hands Dirty, Become a Producer! “Gather July 9 – 16 on historic Linnaea Farm, Cortes Island, for their annual ORGANIC MARKET GARDEN WORKSHOP.” You’ve dreamed of ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
Preserves / Recipes / Side dish Jul 22, 2016 DIY Blueberry Jam with Lavender and Lemon One of the reasons I love blueberries is because they make great jam, due to their naturally occurring high levels of pectin. They are also a welcome ... Read More Food Events / Victoria Jul 20, 2016 Win Tickets! Aug 28 Feast of Fields to be hosted at Glengarry Farm in Metchosin The 19th annual Vancouver Island Feast of Fields will be celebrated this year on August 28 at the historic ocean-side Glengarry Farm (Est. 1856) in ... Read More 2016 Issues / The Big Picture Jul 18, 2016 July | August 2016 Issue Welcome to the July/Aug 2016 Issue. Read it now. INSIDE Features Edible Seaweeds by Cinda Chavich Condiment Nation by Shelora Sheldan The ... Read More Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Destinations / Farm & Market / Sustainability May 27, 2016 Get Your Hands Dirty, Become a Producer! “Gather July 9 – 16 on historic Linnaea Farm, Cortes Island, for their annual ORGANIC MARKET GARDEN WORKSHOP.” You’ve dreamed of ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
Food Events / Victoria Jul 20, 2016 Win Tickets! Aug 28 Feast of Fields to be hosted at Glengarry Farm in Metchosin The 19th annual Vancouver Island Feast of Fields will be celebrated this year on August 28 at the historic ocean-side Glengarry Farm (Est. 1856) in ... Read More 2016 Issues / The Big Picture Jul 18, 2016 July | August 2016 Issue Welcome to the July/Aug 2016 Issue. Read it now. INSIDE Features Edible Seaweeds by Cinda Chavich Condiment Nation by Shelora Sheldan The ... Read More Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Destinations / Farm & Market / Sustainability May 27, 2016 Get Your Hands Dirty, Become a Producer! “Gather July 9 – 16 on historic Linnaea Farm, Cortes Island, for their annual ORGANIC MARKET GARDEN WORKSHOP.” You’ve dreamed of ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
2016 Issues / The Big Picture Jul 18, 2016 July | August 2016 Issue Welcome to the July/Aug 2016 Issue. Read it now. INSIDE Features Edible Seaweeds by Cinda Chavich Condiment Nation by Shelora Sheldan The ... Read More Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Destinations / Farm & Market / Sustainability May 27, 2016 Get Your Hands Dirty, Become a Producer! “Gather July 9 – 16 on historic Linnaea Farm, Cortes Island, for their annual ORGANIC MARKET GARDEN WORKSHOP.” You’ve dreamed of ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Destinations / Farm & Market / Sustainability May 27, 2016 Get Your Hands Dirty, Become a Producer! “Gather July 9 – 16 on historic Linnaea Farm, Cortes Island, for their annual ORGANIC MARKET GARDEN WORKSHOP.” You’ve dreamed of ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Destinations / Farm & Market / Sustainability May 27, 2016 Get Your Hands Dirty, Become a Producer! “Gather July 9 – 16 on historic Linnaea Farm, Cortes Island, for their annual ORGANIC MARKET GARDEN WORKSHOP.” You’ve dreamed of ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
Destinations / Farm & Market / Sustainability May 27, 2016 Get Your Hands Dirty, Become a Producer! “Gather July 9 – 16 on historic Linnaea Farm, Cortes Island, for their annual ORGANIC MARKET GARDEN WORKSHOP.” You’ve dreamed of ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More 1...6789101112...71
