Folks

Folks

A Summer in France

Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ...
Folks

Poutine à la Victoria

photo: Spicy Fish poutine on the pier at Red Fish Blue Fish credit: Rebecca Baugniet   There has long been a debate over what counts as ...
Folks

Victoria’s Late Night Eats

Victoria is getting younger.  Over the last few years, Victoria’s age demographic has become decidedly more youthful and one of the side effects ...
Folks

The Future of Zambri’s

photo: Rumon Carter, Artifact Imagery The door to Zambri’s is wedged open with a stool, a tray of fresh linguine perched on top to dry. I’m a ...
Folks

enRoute Food Issue

Photo: Left: Housemade tagliatelle with chanterelles, butter, garlic, parsley and Parmesan. Right Cibo Chef Neil Taylor. (PHOTOS BY RAINA+WILSON) ...
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The EdGe

Pictured above: Chef Edward Tuson Photo by: Genevieve Laplante   “So, Edward, if you’re the chef, what is Gemma’s title?” “We’re ...
Folks

Veneto in the Rialto is a Hit

Amble up to the gorgeous marble bar and slide into a high backed stool. Bartenders Josh and Holly will muddle you up a Sazerac, Pisco Sour or pour ...
Folks

A New Canvas

photo: Katherine Hutchins Three years ago, while discovering my new neighbourhood on bicycle, I stumbled upon a lush, green patio space nestled ...