Digital Version of May/June 2017 EAT Magazine is Out

The digital version of our May/June 2017 issue has been posted and is available to read here.

Highlights

  • You are Where You Eat – a travel primer

  • The Unanticipated Burger

  • Navigating The Ethical Dinner Table

  • Introducing the first EAT Talks

  • Cowichan Valley food entrepreneurs

  • Wild fiddleheads

  • Poke

  • Grilled asparagus & goat cheese salad

  • Spicy pork & shrimp burger

  • Victoria’s Lower Harbour District

Written By:

Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ...

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