Written By Treve Ring Libations / White Wine Aug 14, 2010 Fazi Battaglia Titulus Verdicchio dei Castelli di Jesi Classico 2008 SHARE VIA: Facebook Twitter PinterestMarche, Italy $14 – 17Whoa hot. When the thermometer hits 30, I hit the chilled unoaked whites. Patios, breeze, crisp and refreshing glass = answer to BC’s heat wave. Drinking much Verdicchio lately? You certainly should be. Verdicchio [vehr-DEEK-kyoh] is a white-wine grape grown mainly in Italy’s Marches region, where it has been cultivated since the fourteenth century. Verdicchio’s name is derived from verde (green), referring to the yellow-green skin of the grape, also contributing to the wines’ subtle greenish tone. The best known of the Verdicchio wines come from the DOC of Verdicchio dei Castelli di Jesi.Fazi Battaglia’s Verdicchio is easy to pick out – this family owned winery (headed by a mother and her daughters) bottles their wines in the unique amphora shape, harkening back to the shape of the vessels used for wine storage in antiquity. Light, fresh and clean, this is lip smacking lemon and mineral, with bitter almond, herbs and Granny Smith tart flavours and a crisp, elegant finish. Drink while young (the wine) and while hot (the weather).This is bello with mussels or sardines dressed with lemon. Or partner with lightly dressed, summer veg tossed vegetarian pasta dishes.Rating: (click here to see what our wine ratings mean) ItalyWhite WineWine Reviews SHARE VIA: Facebook Twitter Pinterest Written By: Treve Ring Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade. In addition to her work with EAT, she is a Wine Critic and National Judge for WineAlign, ... Read More You may also like Cocktails May 1, 2015 Rambunctious Part 2 – Mojito In part one, we spoke about the classic Daiquiri, a cocktail with a unifying beginning, a historically, somewhat celebrity upbringing until its ... Read More Coffee & Tea / Victoria April 27, 2015 Understanding Coffee: A Guide to Small and Local Roasters in Victoria Coffee roasting is the art of taking dried, raw coffee beans and applying heat until they turn from green to brown, and become drinkable. While the ... Read More Drink People / Wine News April 23, 2015 JoieFarm — More Joy Ahead Pictured above: Team Joie getting our new outdoor garden beds ready for our on-farm wood burning pizza oven and picnic area “Joie Picnique” From ... Read More Wine Events April 9, 2015 Vancouver International Wine Festival: Rediscovering Australia Australia put on a party at the Vancouver International Wine Festival and BC came to taste. Relaxed, laidback winemakers from over 55 Australian ... Read More Cocktails April 6, 2015 Rambunctious Pt . 1 – Daiquiri Spring is here and summer is making its presence felt every evening as the days gets warmer and longer. This is the perfect time to start thinking ... Read More Wine April 2, 2015 Sommeliers Recommend New Sips for Spring Spring is here – time to put the big reds back into the cellar and try something new. I asked five local sommeliers what’s hot. Here are your ... Read More Comments are closed.