Written By Treve Ring Libations / White Wine Aug 14, 2010 Fazi Battaglia Titulus Verdicchio dei Castelli di Jesi Classico 2008 SHARE VIA: Facebook Twitter PinterestMarche, Italy $14 – 17Whoa hot. When the thermometer hits 30, I hit the chilled unoaked whites. Patios, breeze, crisp and refreshing glass = answer to BC’s heat wave. Drinking much Verdicchio lately? You certainly should be. Verdicchio [vehr-DEEK-kyoh] is a white-wine grape grown mainly in Italy’s Marches region, where it has been cultivated since the fourteenth century. Verdicchio’s name is derived from verde (green), referring to the yellow-green skin of the grape, also contributing to the wines’ subtle greenish tone. The best known of the Verdicchio wines come from the DOC of Verdicchio dei Castelli di Jesi.Fazi Battaglia’s Verdicchio is easy to pick out – this family owned winery (headed by a mother and her daughters) bottles their wines in the unique amphora shape, harkening back to the shape of the vessels used for wine storage in antiquity. Light, fresh and clean, this is lip smacking lemon and mineral, with bitter almond, herbs and Granny Smith tart flavours and a crisp, elegant finish. Drink while young (the wine) and while hot (the weather).This is bello with mussels or sardines dressed with lemon. Or partner with lightly dressed, summer veg tossed vegetarian pasta dishes.Rating: (click here to see what our wine ratings mean) ItalyWhite WineWine Reviews SHARE VIA: Facebook Twitter Pinterest Written By: Treve Ring Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade. In addition to her work with EAT, she is a Wine Critic and National Judge for WineAlign, ... Read More You may also like Wine Events May 17, 2017 Coast to Coast – Ontario & Nova Scotia Wines Shined at the Vancouver Wine Festival. At the Vancouver Wine Festival 2017 only six attendees at a standing room only Coast to Coast media and trade seminar who, when asked if anyone had ... Read More Fortified Wine April 28, 2017 Madeira: intense, indestructible… and overlooked What comes to mind when you hear “Madeira wine “? If anything, it’s likely to be a dusty bottle sitting alongside the Marsala, balsamic vinegar ... Read More Okanagan / Wine Festivals March 22, 2017 Canada 150: The Purity and Diversity of BC Wines The 2017 Vancouver International Wine Festival celebrated Canada’s 150th anniversary with Canadian wines at the core. Punters lined up for a taste ... Read More Beer & Cider / Victoria March 15, 2017 Highlights and Sours at Victoria Beer Week After nine days of events, Victoria Beer Week once again poured its final pint of the year. Some may still be reeling (recovering?) from the ... Read More Coffee & Tea March 7, 2017 Is Your Coffee in Season? GROWING UP IN MANITOBA TAUGHT ME TO APPRECIATE SEASONAL fruits and vegetables. Unlike Vancouver Island, Manitoba has a brief growing season. All of ... Read More Beer & Cider / Victoria March 2, 2017 Victoria Beer Week Opens This Week For nine days starting this Friday, March the 3rd, Victoria celebrates its growing beer culture during Victoria Beer Week. Whether it’s a ... Read More Comments are closed.