First Look: Bin 4 Burger Lounge

Dan Blackmore and Sarah Russ. Photo by Deanna Ladret

Tuck a giant napkin into your shirt collar, Victoria: there’s a new burger joint in town, and it’s no truck stop diner.

Bin 4 Burger Lounge opened its doors on November 5th, presenting more than 15 different takes on everyone’s favourite bun-wich and the sides and drinks enjoyed along with.

Owners Dan Blackmore and Sarah Russ wanted to create a neighbourhood restaurant that nailed the gourmet burger but still enticed the lounge-y crowd; hence the Bin 4 moniker (4 is also Blackmore’s lucky number) and the variety of craft beers, global wines and signature cocktails that accompany the cooking.

Chef Mike Ringland‘s menu is sure to satisfy both the hamburger purist and those who favour the looser interpretations (think rangeland elk with chipotle bourbon BBQ sauce, aged cheddar, jalapeno & sweet onion relish). Each burger is served on an Irene’s Bakery Brioche Bun, chosen for its similarity to the classic drive-in bun of yesteryear (gluten-free and lo-carb solutions are delivered via Origin Bakery Bun or Butter Lettuce Stack) with a choice of French Fries, Spiced Potato Chips, or Bin 4 House Salad. Vegetarians, historically relegated to afterthought status at most burger joints, will be happy to know there are two meatless options, including the Bin 32 Crispy Tofu Burger*.

The menu’s flip side features starters, salads, and a list of tempting dips and sauces.  Desserts change monthly along with a seasonal burger and drink special. Two Rivers Specialty Meats, local-when-possible produce, and house-made condiments (right down to the ketchup) reflect the restaurant’s commitment to wholesome food and local suppliers.

Hours of operation: Open from 11:30 am 7 days/week until 11pm Monday through Thursday, midnight Friday & Saturday, 10pm on Sunday.

– By Deanna Ladret

Bin 4 Burger Lounge

180-911 Yates St (at Vancouver)

Victoria, B.C.

250.590.4154

Website

*Author’s note: It was delicious.