Written By Guest Writer Edibles / The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th SHARE VIA: Facebook Twitter PinterestJoin food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On Friday, June 17th at 7pm, there will be a screening the documentary ‘Sour Grapes’ at the Vic Theatre. A short talk will take place before the film from Andrew Moyer from Ottavio regarding a selection of Canadian cheeses that is included in the ticket price (and will be available to purchase on-site) alongside some delicious local wines from de Vine Vineyards. ($20) On Saturday, June 18th, at 7pm also at the Vic Theatre, ‘The Missing Ingredient’ will be screened while attendees sample a variety of meatballs from different local restaurants in Victoria, and sampling various spirits from de Vine Vineyards. There will be a panel prior to the film with Mike Murphy from 10 Acres and Shellie Gudgeon from Il Terrazzo about the recipe for restaurant success. ($29) On Friday, June 24th at 8pm, ‘The Empire of Senses will take place in Sidney at the new Victoria Distillers location (which is set to open next week). This doc is paired with a cocktail from Victoria Distillers and tasty bites from Toque Catering and the evening will begin with a talk from Peter Hunt and a speaker from Toque Catering. ($29) On Saturday, June 25th, Feast will be returning to town at Phillips with a screening of Tarantino classic ‘Pulp Fiction’. Admission gets attendees a Phillips beer, a hypodermic shooter and film admission. There will also be Royales with cheese from Coast Lunchbox and milkshakes from Jackson Ice Cream available to purchase onsite. So bring a blanket or chairs and get comfy. A dj will also play Pulp Fiction inspired tunes before the screening. ($20). All details on feastfoodfilm.ca. SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More 2017 Issues / The Big Picture July 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store. ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Get Fresh / One ingredient May 18, 2017 Fiddleheads: Take a walk on the wild side GET FRESH With a particularly long and chilly winter behind us, and snow shovels safely stowed away, you might say we are starving for glimpses of ... Read More Good For You May 2, 2017 Grocery Finds Giveaway – Enter the Draw to Win Greetings my fellow wholesome food lovers. Welcome to another edition of Good-For-You Grocery Finds! I hope you had a wonderful, chocolate-filled ... Read More Get Fresh / One ingredient March 21, 2017 Brassica Greens “Get Fresh” Produce shopping is evolving into an art form, or perhaps more of a sport. The demands made of local markets are known to be ... Read More Comments are closed.