Written By Guest Writer Edibles / Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy SHARE VIA: Facebook Twitter PinterestCheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely come as a surprise that brie and other surface-ripened cheeses have some of the lowest fat contents of all (double and triple-crème versions aside). There are stipulations to this of course, as even though it is lower in fat, it also contains significantly less protein and nutrients, but still quite a bit of salt. The reason it is so creamy and soft is because it is a high-moisture cheese, meaning more whey remains in with the curds. Whereas when we look at a very firm, dry cheese like gouda or Parmigiano, the fat content is higher but the protein levels are much more inspiring.And then there is the dreaded (but oh-so-loved) salt. That wonderful burst of flavour that makes cheese what it is. Without salt, I doubt anyone would even eat cheese – it is beyond bland. More importantly it plays an essential role in the development and preservation of cheese. There are certain cheeses that advertise themselves as low salt, but often this is a sneaky marketing term. What they should really state is that they are low salt for that cheese type. There is a that advertises itself as low fat and low salt. In relation to other goudas this is absolutely true, but in the grand scheme of cheese, it is that careful wording that makes consumers think they’re making the best choice when really the levels are higher than many in the case. Low-Saltmozzarellaricottacottage cheesecream cheeseEmmental (Swiss)Low-Fatmozzarella (skim-milk)cottage cheesegoat’s milk cheesebrie (especially Meaux)Pecorino Romano High-Proteinaged goudaaged cheddarParmigiano ReggianoGruyèreComtéFinally, we must mention fake cheese. Although clearly not our first choice, artificial cheese is gaining popularity in the dairy-free markets. We cannot attest to the flavour (or lack thereof), only to the fact that it does contain much less fat and salt than ‘real’ cheese.What it really comes down to is moderation, just like any other food. It is a terrible thing to deny oneself cheese just to get ready for bikini season, especially when all you need is a small amount to quell your hunger or add bang to a dish. It also requires a conscious mind when shopping – read the labels, compare brands, be smart. Just because it advertises a certain health claim, confirm what it means and ensure that it fits your needs. And remember to ENJOY your treat guilt-free, because let’s be honest, a life without cheese is no life at all.— By Andrew Moyer and Laura PetersonSpoiled Milk is a continuing, monthly column exploring the world of cheese. It is written in collaboration with Ottavio – Italian Bakery & Delicatessen SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Get Fresh / One ingredient March 21, 2017 Brassica Greens “Get Fresh” Produce shopping is evolving into an art form, or perhaps more of a sport. The demands made of local markets are known to be ... Read More Good For You / Health / Victoria February 21, 2017 Grocery Finds Giveaway – Tahini, Bean Flakes, Beet Bars & Turkish Apricots Hello my friends. Here we are knee deep in February with the anticipation of an approaching Spring bringing its annual soothing consolation. I hope ... Read More Food News / Spoiled Milk February 16, 2017 Alexis de Portneuf Develops New Packaging & Tasting Notes From time to time we receive product samples at the EAT office. Most of time we don’t write about them unless it’s something readers ... Read More Good For You / Victoria January 17, 2017 No Fuss Comfort Foods – CONTEST ALERT Happy January my fellow nutritious nibblers! I am back, as promised, with another edition of Good For You Grocery Finds. This “post-holiday” ... Read More 2017 Issues / Get Fresh / Victoria January 3, 2017 The Mighty Green: Year-round microgreens make any meal healthier. “GET FRESH” My recent visit to a master microgreens grower in North Saanich, where you are literally surrounded in new life, will give ... Read More Get Fresh November 14, 2016 Kiwi Magic “It’s what’s on the inside that counts.” The Internet would like us to know that, if given the chance, kiwis could cure cancer, ... Read More Comments are closed.