Written By Guest Writer Edibles / Food Shops Dec 1, 2011 Holiday Dinner Gadget Suggestion: The Potato Ricer Making Mashing More Manageable with a Potato Ricer Michelle Kattler of Penna & C demonstrating how to use the Browne Cuisipro Stainless Steel Potato Ricer, which is their best seller of this type of gadget. Cooking a holiday feast can be strenuous. With the neverending array of preparations, followed by hours toiling over hot ovens and flour-covered countertops, the last thing many people want to do is spend a good chunk of their precious holiday time mashing potatoes. Often an exhausting process that leaves the victim with a bout of carpal tunnel, mashing that beloved spud can be cumbersome. Unless, of course, you have a kitchen helper that can do all the work for you. No, I’m not recommending that you coerce one of your friends or children into doing all your dirty work (that’s not in the holiday spirit after all). Instead invest in a potato ricer - with minimal effort, this little tool will give you creamy and smooth taters every time. Simple to use and easy to clean, these gadgets are popular with both professionals and amateurs for all sorts of smooshing, not just potatoes. For a more carb-conscious alternative, you can use your potato ricer to mash any vegetable, including cauliflower, carrots or squash. Just bake or boil your veggies until they’re soft, place them in the porous container of the potato ricer, and push! Now all you have to do is add your signature flavourings and you can check this side dish off of your holiday to-do list. Where to find potato ricers: VICTORIA Penna & Co (130-777 Royal Oak Dr, Victoria BC. 250-727 www.pennakitchen.com): Browne Cuisipro Stainless Steel Potato Ricer $54.99, Browne Tin Potato Ricer $20.00, Oxo Good Grips Multi-purpose Food Mill $69.99 Haute Cuisine (1210 Broad St, Victoria BC. 250-388-9906): RSVP International Endurance Stainless Steel Jumbo Heavy Duty Potato Ricer, Browne Tin Potato Ricer, Oxo Good Grips Potato Ricer Muffet & Louisa (1437 Store St, Victoria BC.250-382-3201 www.muffetandlouisa.com): Browne Cuisipro Stainless Steel Potato Ricer, RSVP International Stainless Steel and Plastic Spud Ricer Cook Culture (1317 Blanshard St, Victoria BC. 250-590-8161 cookculture.com): Browne Cuisipro Stainless Steel Potato Ricer, Oxo Good Grips Potato Ricer NANAIMO Flying Fish (180 Commercial Street, Nanaimo BC. 250-754-2104 www.flyingfishnanaimo.ca): Danesco Stainless Steel Potato Ricer VANCOUVER Cookworks (377 Howe Street & 1548 West Broadway www.cookworks.ca) Browne Stainless-Steel Potato Ricer, Chef’n FreshForce Potato Ricer Ediblesgadgetsshops SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Top 5 / Victoria April 23, 2014 5 Secrets of the City Loy Sing Co. Loy Sing Co. (554 Fisgard) is a small butcher shop in the heart of Chinatown, which incidentally also serves barbecue pork, duck, and ... Read More Pantry April 22, 2014 Bob’s Red Mill Gluten Free Chocolate Cake With the continuing momentum of the gluten-free wave comes a host of gluten-free products that you can find at the supermarket. I happen to be a fan ... Read More Must Have / Victoria April 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Breads / Recipes April 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have April 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry April 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Comments are closed.