Written By Guest Writer Edibles / Food Shops Dec 1, 2011 Holiday Dinner Gadget Suggestion: The Potato Ricer SHARE VIA: Facebook Twitter Pinterest Making Mashing More Manageable with a Potato Ricer Michelle Kattler of Penna & C demonstrating how to use the Browne Cuisipro Stainless Steel Potato Ricer, which is their best seller of this type of gadget. Cooking a holiday feast can be strenuous. With the neverending array of preparations, followed by hours toiling over hot ovens and flour-covered countertops, the last thing many people want to do is spend a good chunk of their precious holiday time mashing potatoes. Often an exhausting process that leaves the victim with a bout of carpal tunnel, mashing that beloved spud can be cumbersome. Unless, of course, you have a kitchen helper that can do all the work for you. No, I’m not recommending that you coerce one of your friends or children into doing all your dirty work (that’s not in the holiday spirit after all). Instead invest in a potato ricer - with minimal effort, this little tool will give you creamy and smooth taters every time. Simple to use and easy to clean, these gadgets are popular with both professionals and amateurs for all sorts of smooshing, not just potatoes. For a more carb-conscious alternative, you can use your potato ricer to mash any vegetable, including cauliflower, carrots or squash. Just bake or boil your veggies until they’re soft, place them in the porous container of the potato ricer, and push! Now all you have to do is add your signature flavourings and you can check this side dish off of your holiday to-do list. Where to find potato ricers: VICTORIA Penna & Co (130-777 Royal Oak Dr, Victoria BC. 250-727 www.pennakitchen.com): Browne Cuisipro Stainless Steel Potato Ricer $54.99, Browne Tin Potato Ricer $20.00, Oxo Good Grips Multi-purpose Food Mill $69.99 Haute Cuisine (1210 Broad St, Victoria BC. 250-388-9906): RSVP International Endurance Stainless Steel Jumbo Heavy Duty Potato Ricer, Browne Tin Potato Ricer, Oxo Good Grips Potato Ricer Muffet & Louisa (1437 Store St, Victoria BC.250-382-3201 www.muffetandlouisa.com): Browne Cuisipro Stainless Steel Potato Ricer, RSVP International Stainless Steel and Plastic Spud Ricer Cook Culture (1317 Blanshard St, Victoria BC. 250-590-8161 cookculture.com): Browne Cuisipro Stainless Steel Potato Ricer, Oxo Good Grips Potato Ricer NANAIMO Flying Fish (180 Commercial Street, Nanaimo BC. 250-754-2104 www.flyingfishnanaimo.ca): Danesco Stainless Steel Potato Ricer VANCOUVER Cookworks (377 Howe Street & 1548 West Broadway www.cookworks.ca) Browne Stainless-Steel Potato Ricer, Chef’n FreshForce Potato Ricer Ediblesgadgetsshops SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes / SH December 19, 2014 Holiday Baking: All Loaf Pans Are Not Created Equal I’m not sure how you approach your kitchen gear acquisitions, but in my house, baking pans hold a pitiful position on the hierarchy of wares. After ... Read More Recipes December 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Pantry December 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Must Have / Restaurants December 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes December 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook December 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Comments are closed.