May / June 2016 Issue

“May/June 2016 Issue”

 

READ

Features:

An Afternoon with Salt & Pepper Fox

• A Visit to the Cowichan Pasta Company

• Island-Raised Pork

• A Sit down with the Owners of Part and Parcel Restaurant

• Famous Original

• An All Chickpea Dinner Menu

PLUS

Fresh peas

Fermented Foods

Croissants

Grain Bowls

Cherries

Imagine Cafe, Veneto Lounge

La Tortilla, Cheryl’s Gourmet, Cornerstone Cafe

Beer & A Bite

Cocktail of the Month

Wine Recommendations

Indigenous Grape Varieties

Victoria, Up Island & Tofino/Uclulet News

 

Written By:

Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ...

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