Written By Guest Writer Places / Restaurants / SH / Victoria Nov 18, 2014 Med Grill | Storehouse SHARE VIA: Facebook Twitter PinterestThe Med Grill has always been a favourite of Assistant Editor Colin Hynes, even before he really got into the food scene in Victoria. Just the other night he was at the Med Grill having a “Tuscan Tasting Table,” which is a 4-course dinner for a great price. He had the mission fig salad, steak with blue cheese, and a lemon crème brûlée. All of the people in the EAT office were drooling by the time he finished telling them about the meal. That’s why we reached out to Med Grill to become the newest partner of EAT’s Storehouse (our curated business directory).Read a bit about the Med Grill, then head over to their Storehouse page to read more! Inventive & local West Coast fusion cuisine One of the challenges of a successful restaurant is creating fresh and interesting food while still providing something for everyone. Executive Chef Andrew Fawcett has taken this in stride and designed an Italian, Morrocan and Spanish-influenced menu that highlights Vancouver Island produce, from herbs and fresh pasta to heirloom tomatoes and nugget potatoes. “It’s West Coast food, catered to everyone,” says long-time shift supervisor, Adam Ouelet. “You can always find something here.” Med Grill’s monthly four-course Tuscan Table menu also allows Andrew to come up with new and original dishes in pace with the changing seasons — and the special menus for events like Mother’s Day add yet more options. Read More on Storehouse SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Events / Victoria July 17, 2017 Vancouver Island Feast of Fields Celebrates 20th Anniversary Pictured above: The first Feast of Fields Vancouver Island organizing committee. (Left to right) Sinclair Philip, Alfons Obererlacher, Mara Jernigan, ... Read More Destinations / First Look June 26, 2017 Newly relaunched Cure Lounge in Whistler is just in time for summer fun Nita Lake Lodge proudly relaunched its Cure lounge just in time for some fun in the sun during Canada’s 150th summer. Built in 2008, Nita Lake ... Read More Events / Okanagan June 22, 2017 Deconstructing Dani García and the Feast: Food and Film Festival Everyone loves popcorn and junky food before a movie, but arguably—or absolutely—better are hand-selected local bites and drinks. Patrons to ... Read More First Look / Vancouver June 21, 2017 Vancouver Buzz May/June 2017 Springtime in Vancouver, love is in the air with a touch of Paris. A French invasion of pastry is taking over Vancouver with Laduree’s new location ... Read More Restaurants / Victoria March 29, 2017 Yalla: Middle Eastern Street Eats THERE’S A NEW KID ON THE BLANSHARD street “food block,” a funky little spot called Yalla with a menu of fresh and inspired Middle Eastern ... Read More Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More Comments are closed.