November|December 2016 Issue Is Out

Our extra big Nov/Dec Holiday has hit the streets. It’s loaded with articles by our wonderful creative team of writer, photographers and illustrators.

This issue we welcome two new artists: Mike Hughes from Scotland who illustrated this edition’s A Beer an A Bite and José Miguel Mendez from London, UK who leads Jill Van Gyn’s story on Victoria’s taco scene.
Elsewhere in this edition:

FEATURES

• A Survival Guide to Modern Eating – Adrien Sala

• Do Good Food – Cinda Chavich

• Design & Living – The Dinner Party with Valerie Murray – Joseph Blake

• Our cover recipe – a boozy rendition of sticky pudding – Jennifer Danter

• The Chinatown ‘Hood – the lowdown on the newest restaurants, cafes and shops

DEPARTMENTS

• A meatless holiday feast – Julie Pegg

• Local Kiwi – Daisy Orser

• News and Events – Rebecca Baugniet (editor’s pick – The ICC Christmas Shaker party)

• Holiday Cookbooks for Gift-Giving – Pam Durkin

• The Livet, Jones Bar-B-Que, Han Korean – Shelora Sheldan, Adrian Paradis

• Catalano, The Village Taverna, Marina Restaurant – Elizabeth Monk

• Lower alcohol wines are trending – Michelle Bouffard

• Tequila & Mescal – Shawn Soole

• Liquid Assets – Larry Arnold

READ NOW

 

 

 

 

 

Written By:

Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ...

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