Written By Gary Hynes Edibles / Food Events Apr 19, 2011 Oregon Truffle Festival Presents the Truffle Dog Training Seminar SHARE VIA: Facebook Twitter PinterestForget the Tennis Ball, Train Your Dog to Fetch Something You Really WantEUGENE, Ore. – Truffles, the earthy and expensive variety, do grow in America, but there have historically been few trained dogs or pigs to find them. For the second year in a row, the Oregon Truffle Festival presents the Truffle Dog Training Seminar, a unique event in North America teaching dogs and their owners how to find truffles in woodlands and truffle orchards across the continent. The seminar, and some of the dog-harvested truffles that result from the class, will be presented at the sixth annual Oregon Truffle Festival, to be held in Eugene, Jan. 28 through Jan. 30, 2011.At this two-day seminar, attendees bring their dogs, introduce them to the aroma of French and Oregon truffles and the dogs and their owners then embark on an authentic woodland foray, hunting wild truffles untouched by human hands. At the first Oregon Truffle Festival dog training event in January of this year, one dog found 70 white truffles, which were served at the Grand Truffle Dinner that evening. Renowned animal trainer and truffle dog handler Jim Sanford of Blackberry Farm Resort in Walland, Tenn., instructs the class, along with a cast of professional scent dog trainers with backgrounds ranging from bomb detection to search and rescue.Although truffles are a form of mushroom, from a gastronomic perspective they behave more like fruit, taking months to mature and produce the enthralling aromas that humans and, famously, pigs find irresistible.“The truffle dog’s role is not just to find truffles,” said Charles Lefevre, a mycologist who serves as the festival’s organizer. “Like a shopper squeezing avocados or sniffing strawberries, truffle dogs choose which truffles are ripe and ready to harvest,”Registration is now open for Oregon Truffle Festival weekend experiences and the Grand Truffle Dinner. Six weekend and several stand-alone options are available, including cooking classes, winery luncheons, truffle forays, truffle farm tours and multi-course truffle dinners, in addition to the Truffle Dog Training Seminar. All options may be purchased online at www.oregontrufflefestival.com.festivalsOregon festivaltruffles SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Food News / Spoiled Milk February 16, 2017 Alexis de Portneuf Develops New Packaging & Tasting Notes From time to time we receive product samples at the EAT office. Most of time we don’t write about them unless it’s something readers ... Read More Good For You / Victoria January 17, 2017 No Fuss Comfort Foods – CONTEST ALERT Happy January my fellow nutritious nibblers! I am back, as promised, with another edition of Good For You Grocery Finds. This “post-holiday” ... Read More 2017 Issues / Get Fresh / Victoria January 3, 2017 The Mighty Green: Year-round microgreens make any meal healthier. “GET FRESH” My recent visit to a master microgreens grower in North Saanich, where you are literally surrounded in new life, will give ... Read More Get Fresh November 14, 2016 Kiwi Magic “It’s what’s on the inside that counts.” The Internet would like us to know that, if given the chance, kiwis could cure cancer, ... Read More How to Cook / Victoria September 8, 2016 Chef Peter Zambri’s Italian Series at Cook Culture Take your Italian cooking to the next level with Chef Peter Zambri of Zambri’s in Victoria. In this class, Peter will examine the complete ... Read More The Big Picture / Victoria July 25, 2016 Job Offer: Director of Business Development (Victoria) for EAT EAT Magazine is looking for a part-time Director of Business Development (Victoria). Could develop into full time for the right person. EAT Magazine ... Read More Comments are closed.