Written By Sophie MacKenzie Edibles / Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side SHARE VIA: Facebook Twitter PinterestFeijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them people are mad for those stewed little legumes. And Victoria is no exception to the rule! While they can be eaten simply ‘as is’, or served with a big fry-up breakfast, I think they are best eaten in the summer-time, devoured alongside the complementary accompaniments of a crisp coleslaw and wedge of sweet cornbread.While the summer-time heat may have you re-thinking any idea of slaving over a hot stove, you don’t have to go far to enjoy a hearty dish of home-style beans. Pig BBQ Joint offers up some of Victoria’s most beloved beans for a easy and affordable meal ($1.75 for a side). The beans, which have remained true to the original recipe from Pig’s incarnation on View Street, are comprised of three different varieties: red kidney, black turtle, and pork and beans. These are stewed in a mixture of “caramelized onion, garlic, red peppers, and house made barbeque sauce” explains kitchen manager Richard Teves. Rounding out the flavours of their Carolina style tangy beans are the classic southern ingredients of brown sugar, grainy mustard, and molasses which help “balance the sweet and sour” flavours”. And if that didn’t have your mouth watering, lets not forget is the addition of some brisket at the end for good measure. Pig’s beans can been enjoyed a la carte , or eaten along such other southern classics as their fried chicken or cornbread. Specials featuring the beloved beans such as the Tater Tots with Pulled Pork and Beans are always major hits, but one can always take creative liberty with the menu and muster up their own food fantasy (hello Poutine with BBQ Beans…and maybe some Pulled Pork if you’re feeling wild).(Side note): Keep your eyes peeled for Food Network’s ‘You Gotta Eat Here’ feature of Pig in the Atrium. WebsiteHours: 11- 10 p.m. Seven Days a WeekLocation:1325 Blanshard St and Unit 129 2955 Phipps RdPhone: 250-590-7627 West Shore 250-590-5193 DowntownFacebook: pigjointTwitter: @pigbbqjoint SHARE VIA: Facebook Twitter Pinterest Written By: Sophie MacKenzie Sophie MacKenzie is a food enthusiast through and through. When she isn't busy working early mornings shifts at a local bakery, she can be found creating and photographing original recipes for her wholefoods centred blog. Her ... Read More You may also like Get Fresh / One ingredient March 21, 2017 Brassica Greens “Get Fresh” Produce shopping is evolving into an art form, or perhaps more of a sport. The demands made of local markets are known to be ... Read More Good For You / Health / Victoria February 21, 2017 Grocery Finds Giveaway – Tahini, Bean Flakes, Beet Bars & Turkish Apricots Hello my friends. Here we are knee deep in February with the anticipation of an approaching Spring bringing its annual soothing consolation. I hope ... Read More Food News / Spoiled Milk February 16, 2017 Alexis de Portneuf Develops New Packaging & Tasting Notes From time to time we receive product samples at the EAT office. Most of time we don’t write about them unless it’s something readers ... Read More Good For You / Victoria January 17, 2017 No Fuss Comfort Foods – CONTEST ALERT Happy January my fellow nutritious nibblers! I am back, as promised, with another edition of Good For You Grocery Finds. This “post-holiday” ... Read More 2017 Issues / Get Fresh / Victoria January 3, 2017 The Mighty Green: Year-round microgreens make any meal healthier. “GET FRESH” My recent visit to a master microgreens grower in North Saanich, where you are literally surrounded in new life, will give ... Read More Get Fresh November 14, 2016 Kiwi Magic “It’s what’s on the inside that counts.” The Internet would like us to know that, if given the chance, kiwis could cure cancer, ... Read More Comments are closed.