Written By Treve Ring Libations / Red Wine Oct 31, 2011 R Wines Skulls 2008 SHARE VIA: Facebook Twitter PinterestR Wines Skulls 2008 Southern Australia, Australia$20-24 +172825 available at BC Liquor Stores & select private liquor retailersLook directly at the label and tell me what you see. A man falling from a tree? Or a human skull? Step back and take another boo. You don’t even need to have been drinking to be mesmerized by this artistic illusion, an illustration by artist Istvan Orosz titled Ship of Fools. However, be forewarned: if you drank a whole bottle of this heavyweight bruiser (16.9% alcohol!!!), you’d just be seeing stars (or be passed out).The 16.9% alcohol is certainly evident – from first nostril cleansing sniff to the slow warmth down your throat. But it wasn’t a mistake. R Wines was founded in 2005 by partners Dan Philips and Chris Ringland – Ringland being regarded as amongst Australia’s most gifted winemakers. Evidently now in receivership, R Wines produced wines from vineyards all over Australia including Riesling from Western Australia, Pinot Noir from Victoria, Shiraz from McLaren Vale and the Barossa. Skulls 2008 is 100% Shiraz, born from 20-60 year old Barossa vines and raised in American oak. Deep dark purple in hue, with high intensity candied red and black herbed licorice notes, Skulls shows a super concentrated palate of polished black fruit, floral spice, smoke and vanilla. The finish is inky black licorice. Even with all of this ripe and massive fruit, the alcohol is evident (no illusion could mask 17%). If you like huge, concentrated, heat-packing reds, pick one up. If you like delicate Pinot Noir, keep on looking. This wine, and its label, is not for the feint of heart. A monstrous wine – perfectly fitting for Halloween. Rating: (click here to see what our wine ratings mean)EATrecommendsR Wines Skulls 2008Skulls 2008 is 100% Shiraz, born from 20-60 year old Barossa vines and raised in American oak. Deep dark purple in hue, with high intensity candied red and black herbed licorice notes, Skulls shows a super concentrated palate of polished black fruit, floral spice, smoke and vanilla. The finish is inky black licorice. Even with all of this ripe and massive fruit, the alcohol is evident (no illusion could mask 17%). This wine, and its label, is not for the feint of heart. A monstrous wine – perfectly fitting for Halloween.AustraliaWine Reviews SHARE VIA: Facebook Twitter Pinterest Written By: Treve Ring Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade. In addition to her work with EAT, she is a Wine Critic and National Judge for WineAlign, ... Read More You may also like May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Cocktails / Spirits March 31, 2016 27 BC Distilleries Showcase Their Craft at BC Distilled The local spirits industry is growing and if the showing at BC Distilled on Saturday is any indication, it’s growing in the right direction. ... Read More Cocktails / Spirits March 18, 2016 Meet Akvavit – the Obscure Nordic Spirit Akvavit is misunderstood, an obscure Nordic spirit where every country in the region has its own rules and standards on production, aging and ... Read More Beer & Cider / Drink This March 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Beer & Cider / Victoria March 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Beer & Cider / Victoria March 8, 2016 Victoria Beer Week 2016 Kicks Off with Night Casks Night Casks is a special event during Victoria Beer Week because it is a time when brewers have a chance to show off works in progress and beer ... Read More Comments are closed.