Written By Sharon McLean Libations / Wine Jul 20, 2015 Sea Star Vineyard’s Aromatic Cool Climate Wines SHARE VIA: Facebook Twitter PinterestSea Star Vineyard Winery on Pender Island is creating quite the buzz with its latest release of wines. I talked to proprietor, David Goudge, to find out more.Sea Star Vineyards released their first wines, from the 2013 vintage, last year and they sold out in six months. The 2014 vintages are now available and, with sales three times greater so far this year, it looks like another sell-out year for this young winery. Goudge notes that this obviously presents the possibility to increase production, but they “are very pleased to make around 3,000 cases and be sought after by many of Vancouver and Vancouver Island’s best restaurants and resorts, not to mention the thirsty inhabitants of Pender Island. So the dream is to stay the course. Serendipity has played a strong role to date, and we’re grateful that Sea Star Vineyards has already developed a strong brand and popularity.”Goudge was a realtor in Vancouver for many years and when he retired fifteen years ago, moving into the wine business wasn’t on his bucket list. He says, “I initially moved to Pender because I love the tranquility and reverence towards the environment and after moving here, I became aware of the winery opportunity.” That opportunity was 27 acres of oceanfront property terracing up Mount Menzies and cascading down to the beach. Goudge notes, “At a minimum it presented a good a real estate investment. But with some professional guidance, a vineyard could potentially do very well.”So Goudge jumped and in 2011, he became the new owner of the property, previously known as Morning Bay. Much of the first year was dedicated to repair and acquisition of new equipment and, most importantly, finding the right winemaker. Goudge was grateful to meet Ian Baker, who was one of the founders and the winemaker for Mistaken Identity Vineyards on Salt Spring Island. Baker brings the experience of making wines in our cooler climate.Together, Goudge and Baker have crafted a full range of aromatic wines that capture the best of what the Islands can offer—great purity of fruit backed by freshness and crispness. Here are some of my favourites. Look for them, in their distinctive and elegant packaging, in private liquor stores and select restaurants.Salish Sea is a complex and seamless blend of Gewurztraminer, Pinot Noir, Pinot Gris, Riesling, Ortega and Schonberger. It’s a light, crisp wine with beautiful aromas of peaches, apples, pears, roses.Siegerrebe is a grape that does so well in our cool climate. It’s an offspring of Gewurztraminer and those pronounced aromatics shine through in this wine. Expect roses, honeysuckles, and a whole bunch of spring flowers to jump out of the glass.Ortega is another grape that has happily made its home on the Islands. One of its parents is Siegerrebe and it shares a similar floral and orchard fruit profile. Here we find honeydew melon, apricots, peaches, and a hint of mango supported by refreshing acidity.Visitors are welcome at the winery, which opened in 2014. The Tasting Room hours vary by season. Check the website for details, seastarvineyards.ca SHARE VIA: Facebook Twitter Pinterest Written By: Sharon McLean ... Read More You may also like Wine Events May 17, 2017 Coast to Coast – Ontario & Nova Scotia Wines Shined at the Vancouver Wine Festival. At the Vancouver Wine Festival 2017 only six attendees at a standing room only Coast to Coast media and trade seminar who, when asked if anyone had ... Read More Fortified Wine April 28, 2017 Madeira: intense, indestructible… and overlooked What comes to mind when you hear “Madeira wine “? If anything, it’s likely to be a dusty bottle sitting alongside the Marsala, balsamic vinegar ... Read More Okanagan / Wine Festivals March 22, 2017 Canada 150: The Purity and Diversity of BC Wines The 2017 Vancouver International Wine Festival celebrated Canada’s 150th anniversary with Canadian wines at the core. Punters lined up for a taste ... Read More Beer & Cider / Victoria March 15, 2017 Highlights and Sours at Victoria Beer Week After nine days of events, Victoria Beer Week once again poured its final pint of the year. Some may still be reeling (recovering?) from the ... Read More Coffee & Tea March 7, 2017 Is Your Coffee in Season? GROWING UP IN MANITOBA TAUGHT ME TO APPRECIATE SEASONAL fruits and vegetables. Unlike Vancouver Island, Manitoba has a brief growing season. All of ... Read More Beer & Cider / Victoria March 2, 2017 Victoria Beer Week Opens This Week For nine days starting this Friday, March the 3rd, Victoria celebrates its growing beer culture during Victoria Beer Week. Whether it’s a ... Read More Comments are closed.