Written By Guest Writer Destinations / Places Aug 4, 2011 Seasonal Food is Focus of Kamloops Event SHARE VIA: Facebook Twitter Pinterest On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde to show off the very best of local produce in an event called “Farm2Chefs”. Guests will nibble and sip their way around this gorgeous organic farm, exploring the work of local farmers, chefs, brewers and vintners. Farm2Chefs is the inaugural event for the Thompson-Shuswap Chef Farmer Collaborative. The collaborative joins together those who cook with those who grow to enable local restaurants to feature local, seasonal food and drink. Farmers and chefs have been working together for months to create a stronger market for local food, and Farm2Chefs is the fruit of that collaboration. “We’ve been sourcing local produce for several years, but the collaborative allows us to extend our sources into meat, dairy, fish, beer and wine,” says Ed Walker, chair of the Collaborative and of the Thompson Rivers University Culinary Arts Department. “We are very excited to see so many area chefs putting local food on their menus. It’s great for farmers and the local economy, and our food tastes better.” Deiter Dudy of Thistle Farm is the host for this event. “I love working with chefs – they are so passionate about great food,” he enthuses. “We’re very pleased to be able to have everyone explore the farm and all the great dishes the chefs are making.” Farm2Chefs is a “grazing” event, where everyone wanders around the farm, sampling small dishes prepared by 19 different local restaurants and finding exciting new pairings for that food with local wines, beers and mead (honey wine). All participants use local and seasonal ingredients, and food is served on natural or edible dishes, so waste is reduced while flavours are enhanced. “I have had the pleasure of previewing the menus for Farm2Chefs, and my mouth is watering,” says Rebecca Kneen of Crannóg Ales in Sorrento. “Chef Rob Sengotta from Shuswap Chefs in Salmon Arm will be using our beer to prepare his offering, and it’s delicious! I’m really looking forward to seeing people get inspired about local food and the great things that local chefs are doing with it.” Tickets for the event are available at the Kamloops Farmers Market every Saturday – just look for the Chefs Collaborative booth. They are also available by calling Ed Walker at 250-320 6974, or at www.tscfc.org. Tickets are also available through many of the participating restaurants. All tickets are in advance only – there will be no tickets at the gate. Website ChefsEdibleseventsfarmsfestivalsKamloops SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Destinations / Food People February 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Accommodations / Destinations / Restaurants November 27, 2015 On The Flavour Trail From Sooke To Jordan River “Going Coastal: On the flavour trail from Sooke to Jordan River” With its rugged coastal beauty, Highway 14 from Sooke to Jordan ... Read More Destinations / Events September 10, 2015 Hester Creek Estate Winery to hold 4th Annual Garlic Festival This year will be Hester Creek Estate Winery‘s 4th Annual Garlic Festival supporting the Oliver Elementary school Farm to table Lunch ... Read More Destinations / Events March 19, 2015 Terroir 2015 Food Menu Announced Terroir Symposium 2015 has just released the food menu for this year’s event and the theme is street food. They’ve got an incredible line up ... Read More Accommodations / Destinations / Restaurants January 15, 2015 Dine Out Vancouver Festival: January 16 – February 1st Local chefs and organizers are prepped for Canada’s largest food and drink festival. Presented by Tourism Vancouver, the 13th annual Dine Out ... Read More Destinations / Elsewhere / Regions November 21, 2014 Portland’s NEW Artisan Food Corridor Undeniably the creative incubator for craft food and beverage in the United States, Portland is in perpetual reinvention – shifting perception ... Read More Comments are closed.