Summer Issue of EAT Magazine Available in Print & Digital Versions

The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store.

The digital replica is available on Issuu. Click here to read.

 

IN THIS ISSUE

Columns

Bruschette, tartines & toasties

Tomatoes & Sun Wing Farm

Plant Waters

Summer Holistic Easting

Eating Well For Less

Cocktails: Name That Beverage

Wine: Liquid Assets

Features

20th Anniversary of Feast of Fields Vancouver Island

Labour of Love? Working for Change in the Restaurant Industry

Screamin’ Good Ice Cream

My Food My Home- A Story From Syria

From Market to Table at Olo Restaurant

Spicy Chicken, Chill Salad (Recipe)

A Guide to Salsa

The Unapologetic Neighbourhoods: North Park & Fernwood

The Case For Dessert. Is it Disappearing From Menus?

Crazy For Gin

Only Pour the Good S**T – The Drake Eatery

 

Written By:

Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ...

Comments are closed.