Books / Cocktails / Press Release Sep 22, 2019 An Expedition to the Land of Great Northern Cocktails Shawn Soole’s latest book swings open the doors to the world of Canadian cocktails CHIPPENHAM, UK, 20 September 2019—Hidden in the vast northern ... Read More First Look / Victoria Jan 14, 2014 Introducing: Taste – A Place for Coffee Val Blood loves coffee, gluten-free cooking, British food, and books. This all becomes apparent when you meet Val, the owner of Taste – A Place ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Wine News Aug 17, 2011 Book Review: John Schreiner’s BC Coastal Wine Tour Guide You heard it here first folks. 2011 is The Year of the Wine Islands. Ok, so perhaps not weather-wise (our exceptionally cool and wet spring and ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
First Look / Victoria Jan 14, 2014 Introducing: Taste – A Place for Coffee Val Blood loves coffee, gluten-free cooking, British food, and books. This all becomes apparent when you meet Val, the owner of Taste – A Place ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Wine News Aug 17, 2011 Book Review: John Schreiner’s BC Coastal Wine Tour Guide You heard it here first folks. 2011 is The Year of the Wine Islands. Ok, so perhaps not weather-wise (our exceptionally cool and wet spring and ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Wine News Aug 17, 2011 Book Review: John Schreiner’s BC Coastal Wine Tour Guide You heard it here first folks. 2011 is The Year of the Wine Islands. Ok, so perhaps not weather-wise (our exceptionally cool and wet spring and ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Wine News Aug 17, 2011 Book Review: John Schreiner’s BC Coastal Wine Tour Guide You heard it here first folks. 2011 is The Year of the Wine Islands. Ok, so perhaps not weather-wise (our exceptionally cool and wet spring and ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Wine News Aug 17, 2011 Book Review: John Schreiner’s BC Coastal Wine Tour Guide You heard it here first folks. 2011 is The Year of the Wine Islands. Ok, so perhaps not weather-wise (our exceptionally cool and wet spring and ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Wine News Aug 17, 2011 Book Review: John Schreiner’s BC Coastal Wine Tour Guide You heard it here first folks. 2011 is The Year of the Wine Islands. Ok, so perhaps not weather-wise (our exceptionally cool and wet spring and ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Wine News Aug 17, 2011 Book Review: John Schreiner’s BC Coastal Wine Tour Guide You heard it here first folks. 2011 is The Year of the Wine Islands. Ok, so perhaps not weather-wise (our exceptionally cool and wet spring and ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
Wine News Aug 17, 2011 Book Review: John Schreiner’s BC Coastal Wine Tour Guide You heard it here first folks. 2011 is The Year of the Wine Islands. Ok, so perhaps not weather-wise (our exceptionally cool and wet spring and ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
Jul 5, 2011 Accolades for “Island Wineries of British Columbia” The EAT team wishes to thank all the local writers and publications who have reviewed our new wine book, Island Wineries of British Columbia ... Read More
