Causes / Press Release / Sustainability Nov 6, 2018 Toast To The Coast Raises $162,000 For Ocean Conservation Vancouver, B.C. – On Friday, Oct. 19, almost 600 ocean lovers and bon vivants gathered at Vancouver Aquarium® and raised an impressive $162,000 ... Read More Recipes / Victoria Oct 9, 2014 We’re Crushing Hard on Ceviche Right Now Friends and readers, summer has officially come to an end. As the rain settles in, so must close the days of lounging on the patio, sipping icy ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Events / Okanagan May 9, 2013 3rd Annual Okanagan Spot Prawn Festival For Immediate Release May 9th, 2013 Wild BC Spot Prawn Harvest celebrated in the Okanagan with the 3rd Annual Spot Prawn Festival from May 25th to ... Read More Food Events Apr 16, 2013 Tugging for Tim VICTORIA On Sunday, March 24, friends, family, neighbours and patrons came together for the sold out event, Tugging for Tim, at the Marina Restaurant ... Read More Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More One ingredient May 24, 2012 Oysters in the Raw – an experience to be shared Ok so maybe you are just friends but what if it’s something more? There are a few ways you can find out, but a plate of raw oysters is a good ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Recipes / Victoria Oct 9, 2014 We’re Crushing Hard on Ceviche Right Now Friends and readers, summer has officially come to an end. As the rain settles in, so must close the days of lounging on the patio, sipping icy ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Events / Okanagan May 9, 2013 3rd Annual Okanagan Spot Prawn Festival For Immediate Release May 9th, 2013 Wild BC Spot Prawn Harvest celebrated in the Okanagan with the 3rd Annual Spot Prawn Festival from May 25th to ... Read More Food Events Apr 16, 2013 Tugging for Tim VICTORIA On Sunday, March 24, friends, family, neighbours and patrons came together for the sold out event, Tugging for Tim, at the Marina Restaurant ... Read More Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More One ingredient May 24, 2012 Oysters in the Raw – an experience to be shared Ok so maybe you are just friends but what if it’s something more? There are a few ways you can find out, but a plate of raw oysters is a good ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Events / Okanagan May 9, 2013 3rd Annual Okanagan Spot Prawn Festival For Immediate Release May 9th, 2013 Wild BC Spot Prawn Harvest celebrated in the Okanagan with the 3rd Annual Spot Prawn Festival from May 25th to ... Read More Food Events Apr 16, 2013 Tugging for Tim VICTORIA On Sunday, March 24, friends, family, neighbours and patrons came together for the sold out event, Tugging for Tim, at the Marina Restaurant ... Read More Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More One ingredient May 24, 2012 Oysters in the Raw – an experience to be shared Ok so maybe you are just friends but what if it’s something more? There are a few ways you can find out, but a plate of raw oysters is a good ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Events / Okanagan May 9, 2013 3rd Annual Okanagan Spot Prawn Festival For Immediate Release May 9th, 2013 Wild BC Spot Prawn Harvest celebrated in the Okanagan with the 3rd Annual Spot Prawn Festival from May 25th to ... Read More Food Events Apr 16, 2013 Tugging for Tim VICTORIA On Sunday, March 24, friends, family, neighbours and patrons came together for the sold out event, Tugging for Tim, at the Marina Restaurant ... Read More Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More One ingredient May 24, 2012 Oysters in the Raw – an experience to be shared Ok so maybe you are just friends but what if it’s something more? There are a few ways you can find out, but a plate of raw oysters is a good ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Events / Okanagan May 9, 2013 3rd Annual Okanagan Spot Prawn Festival For Immediate Release May 9th, 2013 Wild BC Spot Prawn Harvest celebrated in the Okanagan with the 3rd Annual Spot Prawn Festival from May 25th to ... Read More Food Events Apr 16, 2013 Tugging for Tim VICTORIA On Sunday, March 24, friends, family, neighbours and patrons came together for the sold out event, Tugging for Tim, at the Marina Restaurant ... Read More Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More One ingredient May 24, 2012 Oysters in the Raw – an experience to be shared Ok so maybe you are just friends but what if it’s something more? There are a few ways you can find out, but a plate of raw oysters is a good ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Food Events Apr 16, 2013 Tugging for Tim VICTORIA On Sunday, March 24, friends, family, neighbours and patrons came together for the sold out event, Tugging for Tim, at the Marina Restaurant ... Read More Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More One ingredient May 24, 2012 Oysters in the Raw – an experience to be shared Ok so maybe you are just friends but what if it’s something more? There are a few ways you can find out, but a plate of raw oysters is a good ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More One ingredient May 24, 2012 Oysters in the Raw – an experience to be shared Ok so maybe you are just friends but what if it’s something more? There are a few ways you can find out, but a plate of raw oysters is a good ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
One ingredient May 24, 2012 Oysters in the Raw – an experience to be shared Ok so maybe you are just friends but what if it’s something more? There are a few ways you can find out, but a plate of raw oysters is a good ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More 123
