Written By Rebecca Baugniet Events / Places / Victoria Sep 10, 2013 The 6th Annual Chef Survival Challenge and Feast 2013 SHARE VIA: Facebook Twitter Pinterest Chefs and firefighters descend on Madrona Farm. The survival challenge kicks off with a potato sack race.Contestants get a spray down after coming off the muddy slip and slide.Rowing out to Condiment Island.Natalie and David Chambers, Madrona Farmers and Chef Survival event organizers.Let the bidding begin!Chef Laura Moore (Good for You Gourmet) presents her plate of local halibut, bison sausage, Sloping Hill bacon and Madrona veggies.Brittany Peters and Amanda-Lee Chesley from Stage react to the bidding war over their record setting plate!Stage won the Golden Broccoli award for the second year in a row. This year’s dish, Madrona farm potato gnocchi in a fresh arugula sauce with a (Madrona) fried egg and kale chip set the record for the most a plate has ever gone for at $300.To read more about the Chefs Survival Challenge see Photo Essay: 2012 and 2011Chef Survival Challenge SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Baugniet Rebecca Baugniet is a freelance food writer and editor living on Canada’s West Coast with her husband and their four children. The author of three published cookbooks, Rebecca has also written for EAT Magazine and for Montréal ... Read More You may also like Events / Victoria July 17, 2017 Vancouver Island Feast of Fields Celebrates 20th Anniversary Pictured above: The first Feast of Fields Vancouver Island organizing committee. (Left to right) Sinclair Philip, Alfons Obererlacher, Mara Jernigan, ... Read More Events / First Look July 1, 2017 Up Island News & Buzz (July/August 2017) This past winter gave all of us extra appreciation for a much anticipated warm sunny Island summer; the lineup of food and drink festivals ahead is ... Read More Events / Okanagan June 22, 2017 Deconstructing Dani García and the Feast: Food and Film Festival Everyone loves popcorn and junky food before a movie, but arguably—or absolutely—better are hand-selected local bites and drinks. Patrons to ... Read More Chefs / Events / Wine Events May 3, 2017 It’s true love when Chef Meets BC Grape Nowhere else can you taste so much great food paired with so much exceptional BC VQA wine. At Chef Meets BC Grape, you can sip from hundreds of wines ... Read More Causes / Events March 28, 2017 10 Questions for Food Activist Arlene Stein Arlene Stein is a Canadian food activist and the executive director and founder of Canada’s largest food symposium, Terroir, which takes place ... Read More Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More Comments are closed.