Written By Gary Hynes Folks / Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts SHARE VIA: Facebook Twitter PinterestPacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts will showcase the successful and on-going journeys of 5 amazing food entrepreneurs.This inaugural event features Stacey Toews of Level Ground Trading, Angela Moran of Mason Street Farm, Heather Benning of Be Love and Café Bliss, Dan Hayes of The London Chef, and Paul Underhill of Rumble.Pacific Rim College founder Todd Howard will moderate the event and spend 75-minutes engaging in dialogue with each of these community leaders to help to share their inspirational entrepreneurial journeys.The event, which is open to the public, is scheduled from 9am-5pm on May 30 and will be held at Pacific Rim College. Following the event and beginning at 6pm, The London Chef will host a catered event that will allow participants to engage in further dialogue and enjoy the culinary creations of Chef Dan Hayes. For more information and to register, visit http://www.pacificrimcollege.com/workshops/event/feeding-ground-inspirational-conversations-victorias-leading-food-experts/. SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Interesting Locals / Vancouver March 31, 2017 10 Questions for BC Distilled Founder Alex Hamer BC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s ... Read More Causes / Events March 28, 2017 10 Questions for Food Activist Arlene Stein Arlene Stein is a Canadian food activist and the executive director and founder of Canada’s largest food symposium, Terroir, which takes place ... Read More Reporter / Victoria December 19, 2016 Fernwood Lights Recap November 27, 201 4-6:30 pm It was a magical evening in the Fernwood village for the recently held first annual Fernwood Lights. The Fernwood NRG ... Read More Food People / Interesting Locals December 15, 2016 An Insider’s View of the Outlander Kitchen Cookbook “You Always Eat What You Shoot” The first time I met Theresa Carle-Sanders, we sat at a small table in the back of Stage in Fernwood, and ... Read More Restaurants November 30, 2016 Good-For-You Grocery Finds + Giveaway Welcome to EAT’s new “Good-For-You Grocery Finds” page! As the magazine’s Good-for-you columnist I will reveal some of my favorite, ... Read More Awards / Causes November 13, 2016 Gold Medal Plates BC To Take Place Nov. 17 in Victoria GOLD MEDAL PLATES B.C’s COMPETING CHEFS FOR 2016! Victoria – 2016 is an Olympic year and B.C.’s Gold Medal Plates will be celebrating ... Read More Comments are closed.