Written By Gary Hynes Magazine / The Big Picture Sep 7, 2016 The September | October Fall Issue is out SHARE VIA: Facebook Twitter PinterestThe September | October 2016 Fall Issue of EAT hits the street. Features on new restaurants, local pears, inside Agrius (an interview with the whole team), best bike-friendly places to snack, Victoria’s top sandwiches… and more. Pick-up a copy or view the digital edition here. SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like 2017 Issues / Magazine February 28, 2017 March/April 2017 Issue The March/April 2017 issue out and on the stands. Read the digital edition here. Inside Seasonal Coffee Primer All Kinds of Meatballs ... Read More 2017 Issues / Magazine December 29, 2016 EAT Magazine January | February 2017 Issue READ NOW INSIDE Food Delivery Oad Kee Mao The Food-Obsessed Physicist The Great Unifier: The History of Fried Dough Retro Comfort Food ... Read More 2016 Issues / Magazine November 4, 2016 November|December 2016 Issue Is Out Our extra big Nov/Dec Holiday has hit the streets. It’s loaded with articles by our wonderful creative team of writer, photographers and ... Read More 2015 Issues / Magazine November 16, 2015 November/December 2015 ... Read More Comments are closed.