Written By Pam Durkin Edibles / Good For You Jul 16, 2013 The Simply Bar Reviewed SHARE VIA: Facebook Twitter PinterestGood For You Review Canadian consumers are increasingly searching for quick, “grab-n-go” snack options that will not derail their healthy eating habits. Sales of protein and energy bars have increased tenfold in the past decade and marketing experts expect them to reach a staggering $93 million in Canada by 2014. Fuelling this trend is the public’s general perception that these snacks are genuinely healthy – but ARE they? Not necessarily. Many of these bars are little better than candy bars when it comes to nutrition. They’re full of refined sugars, low quality proteins and an assortment of taste-enhancing fillers. That’s why I was intrigued when the kind folks at Wellness Foods Inc. sent me several samples of “the Simply Bar”, a bar touted to contain more protein and fibre and less fat, sugar and calories than similar bars on the market. The bar’s basic ingredient list: soy crisps (from non GMO soy protein isolate) tapioca starch, salt, organic brown rice syrup, inulin, (from chicory root fibre), vegetable glycerine, and natural flavourings certainly sounds healthy enough doesn’t it? The overall nutritional analysis of these bars reads very well too. They ARE lower in calories and sugar than most other protein bars and they DO contain very respectable amounts of protein and fibre. So why did the Simply Bar not warrant a higher score? As a nutritionist, I have no problem recommending people include whole soy foods in their diet. Foods containing “fractionated”, isolated, processed soy however, leave me cold. Here is why. Whole soy foods contain hormone-like substances called phytoestrogens – plant compounds that can weild a very slight, harmless estrogenic effect within the body. However, when soy proteins are isolated, these compounds become highly concentrated, and the resulting effect on the human endocrine system, much debated in the scientific community, has not been clearly established. In addition, the processing of soy is something I question. To make soy protein isolate manufacturers de-fat soy, then mix it with a caustic solution to remove the fibre. This mix is then washed in an acid solution to isolate the protein into “curds” which are then dipped into another alkaline solution and spray-dried at extremely high temperatures. Does that sound healthy to you? My next issue with these bars is the addition of inulin. Inulin is a carbohydrate belonging to a class of compounds called fructans. These substances do have some substantial benefits, acting as prebiotics in the gut, meaning they feed your gut’s “good bacteria”. However, there is evidence to suggest they may also feed its bad bacteria, like Candida Albicans. Moreover, many people find inulin and other fructans difficult to digest as they can cause intestinal cramping and bloating in folks sensitive to fructose. Ok, so we’ve established some of the ingredients in The Simply Bar may not be as healthy as they sound. What about the bar’s taste and texture? Overall, I was generally pleased with both. The standout flavour for me was the maple pecan, a surprisingly rich tasting, almost buttery bar that was akin to a sophisticated rice krispie square. For $2.79 per bar though, I did find them rather small and given my other, previously mentioned concerns, I cannot recommend The Simply Bar outright. My take home message: If you want a quick, healthy, soy-based snack, some roasted soy-nuts mixed with dried fruit would be a much better option than these bars. I recommend reserving them for those rare times when stress has you unorganized, frazzled and in dire need of some convenient, tasty, grab-and-run protein. Available in Victoria @ The Market on Yates, Mother Nature’s Market, Lifestyle MarketsIn Vancouver @ Whole Foods 2.9 stars good for youhealthy snacks SHARE VIA: Facebook Twitter Pinterest Written By: Pam Durkin ... Read More You may also like Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More 2017 Issues / The Big Picture July 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store. ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... 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