Written By Guest Writer Folks / Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery SHARE VIA: Facebook Twitter PinterestVancouver, BC (October 28th, 2011) — Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines at an exclusive winemakers dinner on Thursday, November 10, 2011. The three course dinner will be paired with three Brunellos, 1 Syrah, 1 Merlot and 1 Rossoni di Montalcino. The amazing price of just $89.00 per person also includes a complimentary glass of bubbles upon arrival (exclusive of tax and gratuity).Terralsole, established in 1996 sits on thirty acres of vines. Literally meaning Land Towards the Sun, Terralsole owner Mario Bollag along with his wife Athena, have been producing award winning wines using natural viticulture, organic fertilizers and cover crops. Mario will delight in telling you of how he has been crafting 100% Sangiovese Brunello and how he has cultivated two distinct terroirs in Montalcino using as his palette the blend of soils, vineyard aspects and microclimates.‘Harmony in the bottle’ is the credo and passion that Mario lives by. Neil’s menu for the evening includes: Chicken liver Toscana with pickled walnuts and bruschettaPappardelle with duck ragu and pecorinoBistecca alla foirentina with cannellini beans and tomatoTorta della nonna with grappa soaked cherries The wines we will be pouring:Terralsole Rosso di Montalcino 2007 – 1st courseTerralsole ‘Coldoro’ Merlot IGT 2006 – 2nd courseTerralsole ‘Pasticcio’ Cab/Franc IGT 2006Terralsole ‘Solista’ Syrah IGT 2006Terralsole Brunello di Montalcino 2004 – 3rd courseTerralsole Brunello di Montalcino Riserva 2004 4thMario’s Terralsole Grappa for dessert For further information and tickets, please contact Cibo at 604-602-9570 or email email@example.com.ChefsFolksVancouverwinemaker's dinner SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Interesting Locals / Vancouver March 31, 2017 10 Questions for BC Distilled Founder Alex Hamer BC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s ... Read More Causes / Events March 28, 2017 10 Questions for Food Activist Arlene Stein Arlene Stein is a Canadian food activist and the executive director and founder of Canada’s largest food symposium, Terroir, which takes place ... Read More Reporter / Victoria December 19, 2016 Fernwood Lights Recap November 27, 201 4-6:30 pm It was a magical evening in the Fernwood village for the recently held first annual Fernwood Lights. The Fernwood NRG ... Read More Food People / Interesting Locals December 15, 2016 An Insider’s View of the Outlander Kitchen Cookbook “You Always Eat What You Shoot” The first time I met Theresa Carle-Sanders, we sat at a small table in the back of Stage in Fernwood, and ... Read More Restaurants November 30, 2016 Good-For-You Grocery Finds + Giveaway Welcome to EAT’s new “Good-For-You Grocery Finds” page! As the magazine’s Good-for-you columnist I will reveal some of my favorite, ... Read More Awards / Causes November 13, 2016 Gold Medal Plates BC To Take Place Nov. 17 in Victoria GOLD MEDAL PLATES B.C’s COMPETING CHEFS FOR 2016! Victoria – 2016 is an Olympic year and B.C.’s Gold Medal Plates will be celebrating ... Read More Comments are closed.