Written By Guest Writer Folks / Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery SHARE VIA: Facebook Twitter PinterestVancouver, BC (October 28th, 2011) — Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines at an exclusive winemakers dinner on Thursday, November 10, 2011. The three course dinner will be paired with three Brunellos, 1 Syrah, 1 Merlot and 1 Rossoni di Montalcino. The amazing price of just $89.00 per person also includes a complimentary glass of bubbles upon arrival (exclusive of tax and gratuity).Terralsole, established in 1996 sits on thirty acres of vines. Literally meaning Land Towards the Sun, Terralsole owner Mario Bollag along with his wife Athena, have been producing award winning wines using natural viticulture, organic fertilizers and cover crops. Mario will delight in telling you of how he has been crafting 100% Sangiovese Brunello and how he has cultivated two distinct terroirs in Montalcino using as his palette the blend of soils, vineyard aspects and microclimates.‘Harmony in the bottle’ is the credo and passion that Mario lives by. Neil’s menu for the evening includes: Chicken liver Toscana with pickled walnuts and bruschettaPappardelle with duck ragu and pecorinoBistecca alla foirentina with cannellini beans and tomatoTorta della nonna with grappa soaked cherries The wines we will be pouring:Terralsole Rosso di Montalcino 2007 - 1st courseTerralsole ‘Coldoro’ Merlot IGT 2006 – 2nd courseTerralsole ‘Pasticcio’ Cab/Franc IGT 2006Terralsole ‘Solista’ Syrah IGT 2006Terralsole Brunello di Montalcino 2004 – 3rd courseTerralsole Brunello di Montalcino Riserva 2004 4thMario’s Terralsole Grappa for dessert For further information and tickets, please contact Cibo at 604-602-9570 or email email@example.com.ChefsFolksVancouverwinemaker's dinner SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Chefs / Recipes / Restaurants September 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Interesting Locals / Victoria August 25, 2015 EAT is looking to hire a few new contributors Do you have a passion for writing and photography? EAT Magazine is expanding our web team and we’re looking for talented Victoria residents who ... Read More Restaurants / Victoria August 18, 2015 Freewaiter: The Uber of restaurants If you’ve attended a music festival recently, you know the pain of waiting in line to order food and drinks. (Beer garden, anyone?) Festival ... Read More Victoria / Winemaker Dinners August 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Interesting Locals / Victoria July 17, 2015 30 Minutes With: Ian Hoar On Big Ideas, Running For City Council, Food & Tourism One of my favourite things about Victoria is playing “six degrees of separation” with new friends. Despite all our growth downtown and the ... Read More Restaurants / Victoria July 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Comments are closed.