Written By Guest Writer Folks / Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery SHARE VIA: Facebook Twitter Pinterest Vancouver, BC (October 28th, 2011) — Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines at an exclusive winemakers dinner on Thursday, November 10, 2011. The three course dinner will be paired with three Brunellos, 1 Syrah, 1 Merlot and 1 Rossoni di Montalcino. The amazing price of just $89.00 per person also includes a complimentary glass of bubbles upon arrival (exclusive of tax and gratuity). Terralsole, established in 1996 sits on thirty acres of vines. Literally meaning Land Towards the Sun, Terralsole owner Mario Bollag along with his wife Athena, have been producing award winning wines using natural viticulture, organic fertilizers and cover crops. Mario will delight in telling you of how he has been crafting 100% Sangiovese Brunello and how he has cultivated two distinct terroirs in Montalcino using as his palette the blend of soils, vineyard aspects and microclimates. ‘Harmony in the bottle’ is the credo and passion that Mario lives by. Neil’s menu for the evening includes: Chicken liver Toscana with pickled walnuts and bruschetta Pappardelle with duck ragu and pecorino Bistecca alla foirentina with cannellini beans and tomato Torta della nonna with grappa soaked cherries The wines we will be pouring: Terralsole Rosso di Montalcino 2007 - 1st course Terralsole ‘Coldoro’ Merlot IGT 2006 – 2nd course Terralsole ‘Pasticcio’ Cab/Franc IGT 2006 Terralsole ‘Solista’ Syrah IGT 2006 Terralsole Brunello di Montalcino 2004 – 3rd course Terralsole Brunello di Montalcino Riserva 2004 4th Mario’s Terralsole Grappa for dessert For further information and tickets, please contact Cibo at 604-602-9570 or email email@example.com. ChefsFolksVancouverwinemaker's dinner SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Chefs / Elsewhere January 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria January 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Victoria January 5, 2015 Let the Voting Begin!! 2015 Victoria Exceptional Eats! Food & Drink Awards After letting the scene steep and flourish for a couple of years, we’re back with the 5th ... Read More January 2, 2015 January | February 2015 Issue On Stands Now The January/February 2015 issue of EAT hits the streets today. As always pick-up a copy from your favourite shop, restaurant or café …or read the ... Read More Cocktails / Drink People / Victoria November 24, 2014 Scott Lansdowne Shows Off His “Bitters Lab” at the Back of Cenote There’s a modest little place, and it’s easy to miss, downstairs on Yates below a record store and the Odeon, and most people don’t know how to ... Read More Food People / Victoria November 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More Comments are closed.