Written By Guest Writer Folks / Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery SHARE VIA: Facebook Twitter PinterestVancouver, BC (October 28th, 2011) — Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines at an exclusive winemakers dinner on Thursday, November 10, 2011. The three course dinner will be paired with three Brunellos, 1 Syrah, 1 Merlot and 1 Rossoni di Montalcino. The amazing price of just $89.00 per person also includes a complimentary glass of bubbles upon arrival (exclusive of tax and gratuity).Terralsole, established in 1996 sits on thirty acres of vines. Literally meaning Land Towards the Sun, Terralsole owner Mario Bollag along with his wife Athena, have been producing award winning wines using natural viticulture, organic fertilizers and cover crops. Mario will delight in telling you of how he has been crafting 100% Sangiovese Brunello and how he has cultivated two distinct terroirs in Montalcino using as his palette the blend of soils, vineyard aspects and microclimates.‘Harmony in the bottle’ is the credo and passion that Mario lives by. Neil’s menu for the evening includes: Chicken liver Toscana with pickled walnuts and bruschettaPappardelle with duck ragu and pecorinoBistecca alla foirentina with cannellini beans and tomatoTorta della nonna with grappa soaked cherries The wines we will be pouring:Terralsole Rosso di Montalcino 2007 - 1st courseTerralsole ‘Coldoro’ Merlot IGT 2006 – 2nd courseTerralsole ‘Pasticcio’ Cab/Franc IGT 2006Terralsole ‘Solista’ Syrah IGT 2006Terralsole Brunello di Montalcino 2004 – 3rd courseTerralsole Brunello di Montalcino Riserva 2004 4thMario’s Terralsole Grappa for dessert For further information and tickets, please contact Cibo at 604-602-9570 or email email@example.com.ChefsFolksVancouverwinemaker's dinner SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food People / Victoria April 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie When I go in to see Paul at Choux Choux, he is in the back kitchen turning out sausages on a hand-operated grinder. Choux Choux still makes and ... Read More Food People April 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs April 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Interesting Locals / Victoria April 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More Causes March 20, 2015 Wild Thyme Coffee House Needs Your Help! The Wild Thyme Coffee House on Saturna Island (which we profiled in the Nov/Dec issue of EAT) is needing your help. Owner Aleah Johnson is looking to ... Read More Food People / Victoria March 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Comments are closed.