Written By Guest Writer Folks / Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery SHARE VIA: Facebook Twitter PinterestVancouver, BC (October 28th, 2011) — Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines at an exclusive winemakers dinner on Thursday, November 10, 2011. The three course dinner will be paired with three Brunellos, 1 Syrah, 1 Merlot and 1 Rossoni di Montalcino. The amazing price of just $89.00 per person also includes a complimentary glass of bubbles upon arrival (exclusive of tax and gratuity).Terralsole, established in 1996 sits on thirty acres of vines. Literally meaning Land Towards the Sun, Terralsole owner Mario Bollag along with his wife Athena, have been producing award winning wines using natural viticulture, organic fertilizers and cover crops. Mario will delight in telling you of how he has been crafting 100% Sangiovese Brunello and how he has cultivated two distinct terroirs in Montalcino using as his palette the blend of soils, vineyard aspects and microclimates.‘Harmony in the bottle’ is the credo and passion that Mario lives by. Neil’s menu for the evening includes: Chicken liver Toscana with pickled walnuts and bruschettaPappardelle with duck ragu and pecorinoBistecca alla foirentina with cannellini beans and tomatoTorta della nonna with grappa soaked cherries The wines we will be pouring:Terralsole Rosso di Montalcino 2007 - 1st courseTerralsole ‘Coldoro’ Merlot IGT 2006 – 2nd courseTerralsole ‘Pasticcio’ Cab/Franc IGT 2006Terralsole ‘Solista’ Syrah IGT 2006Terralsole Brunello di Montalcino 2004 – 3rd courseTerralsole Brunello di Montalcino Riserva 2004 4thMario’s Terralsole Grappa for dessert For further information and tickets, please contact Cibo at 604-602-9570 or email firstname.lastname@example.org.ChefsFolksVancouverwinemaker's dinner SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Interesting Locals / Vancouver May 13, 2016 We’re Hiring: Vancouver News & Events Writer Wanted We’re looking for new people to be a part of our editorial team. We’re looking for someone who knows the Vancouver food scene well and has ... Read More Food People / Victoria May 12, 2016 The Salt and Pepper Fox: Who is This Guy? A few days before the official start of spring, Liam Quinn sat down at The Drake Eatery on Pandora Avenue to meet with a writer who was about to be ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Coffee & Tea / Interesting Locals April 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Chefs / Restaurants March 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Comments are closed.