2012 – 8th Annual Chef of the Year Competition (COTY)

We are pleased to announce the 8th annual Vancouver Island Chef of the Year Competition on November 18th, 2012.  It will be held at Camosun College Interurban Campus, Hubert Hall. This competition allows ten of Vancouver Island’s top chef’s free reign to showcase their skills, talents and creativity.  Each chef provides all of the ingredients and prepares the products necessary for a four-course meal for twelve people to be enjoyed at a gala event following the competition.  Each chef competitor has four and a half hours to prepare his or her menu with the assistance of a young cook.  This event is open to all Vancouver Island Red Seal Chef’s.

This promises to be the biggest COTY Gala Dinner to date.  All guests with there purchase of a $125.00 ticket will be given a token of appreciation from the CCFCC Victoria Branch by receiving local wines with there four-course dinner as well as a substantial gift bag provided by local businesses.

This is a very important event, which will support the culinary endeavors of young chefs within our local branch.


For tickets, contact jkirchner@telus.net or chef@kitchensofdistinction.ca

Funds raised contribute to the Educational Advancement of our Future Chefs through Scholarship Awards

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