Written By Guest Writer Edibles / Food Events / Sustainability Aug 10, 2012 3rd Annual EAT HERE NOW to take place September 9th SHARE VIA: Facebook Twitter PinterestVICTORIAEAT HERE NOW, Victoria’s third annual Harvest Fest, will showcase local farmers, processors, and small businesses who are contributing to food security in our region, and encourage Victoria citizens to shop locally and make the connection to where their food comes from. This is a FREE, family-friendly event with an interactive kids area, “toonie-a-taste” food samplings from some of the region’s top restaurants plus tea and coffee sampling station. Wayward School is also hosting a speaker series called “FoodShed: a Food Sovereignty Speakers Series” as part of their ongoing Town Council. What: Eat Here Now Local Food Harvest Festival – FREE, family-friendly festival featuring some of the best farmers, fishers, butchers, bakers, processors, brewers, coffee roasters and restaurants in the region.When/Where: 11am – 3pm, September 9th, Market Square, Inner Courtyard, VictoriaThe Victoria Downtown Public Market Society is organizing this event and all proceeds will go towards the re-establishment of a permanent downtown food focused marketplace in Victoria. Sponsored in part by EAT Magazine. For more information please visit our website:www.victoriapublicmarket.com Join our volunteer team!Volunteer Coordinator: Maryanne Carmackmarycarmack@victoriapublicmarket.com250 884 8552 EdibleseventsFolksmarketsVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More
Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More
Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More
Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
First Look / Restaurants May 19, 2015 First Look: Demitasse There’s a template for new Victoria eateries in 2015. Tiny room, fresh seasonal menu, devoted clientele, twenty something staff… It’s easy to ... Read More