Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet SHARE VIA: Facebook Twitter PinterestBeet Snow SorbetPhil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9)6 large beets, peeled and quartered.5 juniper berries1 tsp. salt1 tbsp. red wine vinegar Place beets in small pot and fill with water until beets are covered.Cover with lid and simmer. Add juniper berries.When beets are cooked, but still firm, remove lid. Add salt andvinegar. Reduce untilbeets are fully cooked. Remove from stove, discard juniper berries. Ina blender, puree the beet mixture coveringthe lid with a cloth. Add mixture to ice cream machine, then transferinto shallow pan and freeze.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Comments are closed.