Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet SHARE VIA: Facebook Twitter PinterestBeet Snow SorbetPhil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9)6 large beets, peeled and quartered.5 juniper berries1 tsp. salt1 tbsp. red wine vinegar Place beets in small pot and fill with water until beets are covered.Cover with lid and simmer. Add juniper berries.When beets are cooked, but still firm, remove lid. Add salt andvinegar. Reduce untilbeets are fully cooked. Remove from stove, discard juniper berries. Ina blender, puree the beet mixture coveringthe lid with a cloth. Add mixture to ice cream machine, then transferinto shallow pan and freeze.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.