Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom SHARE VIA: Facebook Twitter PinterestIf fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any leftovers will make a pretty tasty breakfast!Ingredients:1/2 cup sugar2 Tbsp all-purpose flourjuice and zest from 1/2 lemon3/4 tsp. ground cardamom6 cups assorted summer fruit, pitted and sliced (I used a combination of apricots, peaches and berries)Topping:1 1/2 cups all-purpose flour1/4 cups sugar4 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/3 cup unsalted butter1/2 cup buttermilkGlaze:1 Tbsp. milk1 Tbsp. Demerara sugarPreheat oven to 375°F.In a large bowl, combine sugar, flour, lemon zest and juice and cardamom. Toss fruit with sugar mixture until well coated. Transfer fruit mixture to 8×8-inch baking dish.To prepare the topping, combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture until mixture is crumbly. Add buttermilk and stir with fork until dough comes together. Form a ball and transfer to a lightly floured surface. Knead dough until smooth. Pat dough into a large oval, roughly 1/2-inch thick. Cut out rounds of dough using 3-inch circular cookie cutter. Repeat with scraps until all dough has been used. Arrange rounds over fruit mixture.Brush dough lightly with milk and sprinkle demerara sugar on top. Bake 40-45 minutes. Serve with cream.Makes 6 generous servings.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Comments are closed.