Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom SHARE VIA: Facebook Twitter PinterestIf fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any leftovers will make a pretty tasty breakfast!Ingredients:1/2 cup sugar2 Tbsp all-purpose flourjuice and zest from 1/2 lemon3/4 tsp. ground cardamom6 cups assorted summer fruit, pitted and sliced (I used a combination of apricots, peaches and berries)Topping:1 1/2 cups all-purpose flour1/4 cups sugar4 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/3 cup unsalted butter1/2 cup buttermilkGlaze:1 Tbsp. milk1 Tbsp. Demerara sugarPreheat oven to 375°F.In a large bowl, combine sugar, flour, lemon zest and juice and cardamom. Toss fruit with sugar mixture until well coated. Transfer fruit mixture to 8×8-inch baking dish.To prepare the topping, combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture until mixture is crumbly. Add buttermilk and stir with fork until dough comes together. Form a ball and transfer to a lightly floured surface. Knead dough until smooth. Pat dough into a large oval, roughly 1/2-inch thick. Cut out rounds of dough using 3-inch circular cookie cutter. Repeat with scraps until all dough has been used. Arrange rounds over fruit mixture.Brush dough lightly with milk and sprinkle demerara sugar on top. Bake 40-45 minutes. Serve with cream.Makes 6 generous servings.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Comments are closed.