Written By Guest Writer Libations / Spirits Jan 23, 2012 Meet Merridale’s Frizz: The Island’s Newest Local Spirit SHARE VIA: Facebook Twitter PinterestFrizz is not your typical vodka. It’s fizzy, it’s distilled (not infused) with a blend of BC fruit, and it’s delicious. With virtually all other vodkas coming from potato or grain and then filtered with charcoal to remove the harsh taste, it is no wonder that the Frizz experience is effortless in comparison. Why make a fizzy fruit based vodka? Well, the idea came to Rick Pipes, co-owner and cider maker at Merridale, while driving down the Coquihalla after acquiring an entire inventory of high quality still and equipment from an Okanagan craft distiller. Hoping to create a spirit mainstream enough to appeal to the community, yet unique enough to fit Merridale’s existing list of craft ciders and spirits, Pipes took on the challenge of fizzy fruit based vodka. Costing ten times as much as conventional potato or grain based products, it is no surprise that only a handful of fruit vodkas exist internationally. “Even fewer carbonated vodkas exist,” says Pipes, solidifying Frizz’s position in a category of its own. Frizz bubbles gently in your glass without overwhelming. Though it took a few failures, Pipes now creates the lovely frizzante in Frizz by pressurizing small batches of vodka in sub zero temperatures for 20 days. Frizz is then bottled in clear French champagne bottles, specially ordered to highlight the purity while holding in the bubbles. How does the fizz affect the flavor? “…It’s kind of like S&M for your mouth…” says Pipes, explaining further “…the carbonation gets your pain receptors to respond which changes the way your taste buds experience the flavour…and when it goes flat it is still vodka.” Frizz can be enjoyed just as you would any other vodka but Pipes suggest trying Frizz in a champagne flute to best maintain carbonation. The fave Frizz cocktail of the moment is the “fizzy martini” made simply by pouring Frizz over cracked ice in a champagne flute and adding a splash of vermouth (or cranberry for a “fizzy crantini”). Currently, Frizz is sold exclusively at Merridale, but watch for it soon on the shelves of your favorite spirit purveyor. Picking up a bottle of Frizz is a great excuse to visit Merridale’s authentic cider house, bakery, bistro, distillery, and spa.By: Candice Suchocki Weir www.merridalecider.comMerridale Ciderworks Corp.1230 Merridale RoadCobble Hill, B.C.1-800-998-9908 ApplesMerridale Estate Cideryspiritsvodka SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Beer / Wineries & Breweries February 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More Cocktails / Events January 25, 2019 The Complete Bartender Competition 2019 Little Jumbo played host to Nimble Bar Co.’s The Complete Bartender Competition, January 16, 2019 Last Wednesday, I judged my first cocktail ... Read More Beer & Cider / Events / Victoria March 1, 2018 Victoria Beer Week launches its fifth year Victoria is once again readying itself to host the fifth annual Victoria Beer Week. As locals and beer geeks alike wet their palates for special ... Read More Coffee & Tea / Victoria December 18, 2017 Level Ground Trading Moves Up to New State-of-the-Art Headquarters Victoria, BC – Level Ground Trading, Victoria’s Fair Trade pioneer, is moving from their current location in Central Saanich, to a larger ... Read More Comments are closed.
Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More
Beer / Wineries & Breweries February 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More
Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More
Cocktails / Events January 25, 2019 The Complete Bartender Competition 2019 Little Jumbo played host to Nimble Bar Co.’s The Complete Bartender Competition, January 16, 2019 Last Wednesday, I judged my first cocktail ... Read More
Beer & Cider / Events / Victoria March 1, 2018 Victoria Beer Week launches its fifth year Victoria is once again readying itself to host the fifth annual Victoria Beer Week. As locals and beer geeks alike wet their palates for special ... Read More
Coffee & Tea / Victoria December 18, 2017 Level Ground Trading Moves Up to New State-of-the-Art Headquarters Victoria, BC – Level Ground Trading, Victoria’s Fair Trade pioneer, is moving from their current location in Central Saanich, to a larger ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Restaurants / Victoria Mar 26, 2015 Traditional and Home Cooked Specialties at The Cozy Place: A Fresh Way to Eat Chinese Food The Cozy Place, as its name suggests, is a restaurant founded on the idea of comfort food, Chinese style. International students eat here because ... Read More