Written By Cynthia Annett-Hynes Edibles / Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? SHARE VIA: Facebook Twitter PinterestDo you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to join our growing web team. The ideal candidate will have the ability to both write and take photos and have a knack for breaking news and uncovering stories. Successful applicants will be obsessed with food, cooking, trends, chefs, people, news and restaurants of all types. You will regularly contribute feature articles on a broad range of food subjects under your own byline. Food Photographer/Writer Requirements– lives in Victoria– has a deep knowledge of the local food scene– a good knowledge of all things food– has some professional restaurant or food experience– a strong network of people in the food & beverage industry– has a DSLR camera and good camera skills– ability to develop quality content– will report to the EAT web editor & have monthly meetings– willing to make a commitment to a minimum of two posts per week with photography (we’ll find a schedule that works for you)– the ability to make deadlines (or no cronuts for you) Remuneration– fee per post To applyThink you’d be the perfect writer here at EAT? If so, write us a paragraph about yourself (omitting stories of childhood food memories svp) and a paragraph about why you think you’re right for the job and email it to editor [at] eatmagazine.ca with the subject line “Eat Photographer/Writer.” Attach (or a link to) a few of your photos so we can see your camera skills. If you’ve got a personal blog, Tumblr, or Twitter, include links to those as well. No resumes, please. If we like what we see, we’ll get back to you shortly. ————————————————————————————————————————————————————————————————–Don’t live in Victoria? We’re also looking for Photographer/Food Reporters in Seattle, Portland, San Francisco & LA. EATjobsphotographerVictoriawriter SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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