Written By Holly Brooke Culture / Places / Restaurants / Victoria Feb 5, 2015 Where to Dine on Valentine’s Day, 2015 SHARE VIA: Facebook Twitter PinterestSaturday, February 14th is right around the corner and for some of you that means sweet, sweet love.And of course, since the way to one’s heart is through their stomach we thought it only fitting to compile a list of restaurants for you and your honey to enjoy a romantic dinner for two.Treat your darling to a night they won’t forget and indulge to your hearts content at our top picks for this year’s Valentine’s Day.Aura Waterfront Restaurant and PatioWebsite Chef Ito has created a very special menu for Valentine’s Day with two separate seatings. The first starts at 5:30pm (3 course dinner $65) and the second starting at 7:30pm (4 course dinner $79). View menu. 680 Montreal StreetReservations requiredPhone: (250) 414-6739Feel like extending your evening at the Laurel Point Inn? Consider one of their four Romance Packages and make this Valentine’s extra specialChurch and State WinesWebsite Enjoy a gourmet dinner prepared by executive chef Desiree Perrin. This specially designed menu will feature three-courses with a twist. Expect fresh seafood (Dungeness crab, jumbo prawns and scallops), Beef Tenderloin, or Prosciutto wrapped Chicken for entrée’s and rich, decadent deserts to choose from. View menu Seatings from 5:00pm to 9:00pm, $50 per personReservations requiredPhone: (250) 652-2671 (ext 226)Hotel Grand PacificWebsite Enjoy a specially prepared four-course menu featuring fresh, local ingredients and hand picked wines by the in-house sommelier. Special guest performer Victoria Blues and Jazz singer Maureen Washington will perform. View menu Seatings from 5:00pm to 9:30pm. $65 per person Wine Pairings $40 per person 460 Belleville StreetReservations RequiredPhone: (250) 380-4458The Marina RestaurantWebsite Featuring a three-course menu, guests can select one appetizer, one entrée and a desert. Consider starting off your meal with the Little Qualicum’s Baked Brie for Two, picholine olive relish, basil pesto, grilled baguette, dried rosemary & chili ($10 per guest). View the menu 5:00pm to 10:00pm. $59 per person 1327 Beach DriveReservations requiredPhone: (250) 598-8555 Reserve seats online using the OpenTable reservation booking system.Merridale CiderWebsite Join Merridale Cider for their Romance in the Orchard this Valentine’s. The evening will begin with guests meeting in the distillery to sample Merridale’s latest creation; the Merridale Cherry liqueur while nibbling on savoury canapés and sipping artisan cocktail creations. From there guests will move into the bistro for a five-course meal, paired with craft ciders and spirits. View menu. 6:00pm to 10:00pm. $79 per person.Reservations requiredPhone: (250) 743-4293 1230 Merridale Road, Cobble HillOak Bay Beach HotelWebsite Chef Robert Budlong and his team have designed an elegant three-course menu to be enjoyed in the Dining Room. See website for menu for options. Seatings at 5:30pm, 6:30pm, 7:30pm and 8:30pm. $89 per person 1175 Beach DriveReservations RequiredPhone: (250) 598-4556Looking for something a little different this Valentine’s? How about going to the opera, or renting a kayak and having a picnic?The Pacific Opera will be presentng: Lucia Di Lammermoor –Website An Opera based on Sir Walter Scott’s The Bride of Lammermoor; a tale involving Scottish vendettas, manipulation, jealous lovers, passion and ultimately murder. In Italian with English Surtitles. Music by Gaetano Donizetti Libretto by Salvadore Cammarano Performance at: The Royal Theatre Victoria 805 Broughton Street February, 14 at 8:00pm Tickets information here Phone: (250) 385-0222Victoria Kayak RentalsWebsite Located at the foot of Wharf Street Victoria Kayak offers single and double kayak rentals from $40 to $50 (minimum two hours). Not experienced? No worries. You can book a guided tour with tours departing at 9:30am and 1:30pm daily ($65 per person, 2.5 hours). 950 Wharf Street Monday to Sunday, 9:00am to 4:00pm (winter hours). Phone: (250) 216-5546The Day-After BrunchCamilles RestaurantWebsite Special Occasion Brunch at Camille’s. Sunday, February 15th at 10am through 2:30pm. Treat yourself and loved ones to a lovely ala carte brunch with some of your favorite classics done Camille’s style. Price range $10 through $22. Reservations Recommended.Endnote: Whatever the dynamic of your love life may be, Valentine’s Day has every right to be regarded as an occasion to share the love! Why limit yourself to a significant other? If that special someone hasn’t graced your life just yet, choose someone else; your best friend, a family member, or a complete stranger to extend a token of kindness, a cup of coffee, a few flowers, or even a sandwich to-go. It doesn’t matter what it is. If it’s an act of compassion, you will be making someone’s day and that’s what counts. SHARE VIA: Facebook Twitter Pinterest Written By: Holly Brooke Holly Brooke is a true B.C. gal. Having lived on the west coast most of her life, except for several years in the Kootenay's where she canoed and fished and lived in a tipi, she's very much at home outdoors and in the kitchen. ... Read More You may also like Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More Culture February 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More Culture / Victoria May 6, 2015 Tech + Food in Victoria & Vancouver Startup culture has invaded Victoria and the entrepreneurs of YYJ have found their next target: food. I’ve found three new ventures that want to ... Read More Culture / Victoria March 2, 2015 March/ April Issue Out Now! Click to Read. ... Read More Culture / Victoria February 11, 2015 EAT’s Guide to Valentine’s Day 2015 Valentine’s Day has developed polarizing opinions. While one friend might call it “decadent” and refuse to participate, another might point out ... Read More 1 Comment February 11, 2015 EAT’s Guide to Valentine’s Day 2015[…] Victoria nabbed “Most Romantic City” in 2013 and 2014, so don’t expect to just waltz into any restaurant on February 14. You need a reservation. (Psst, we’ve compiled a list of Valentine’s menus here) […]
Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More
Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More
Culture February 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More
Culture / Victoria May 6, 2015 Tech + Food in Victoria & Vancouver Startup culture has invaded Victoria and the entrepreneurs of YYJ have found their next target: food. I’ve found three new ventures that want to ... Read More
Culture / Victoria February 11, 2015 EAT’s Guide to Valentine’s Day 2015 Valentine’s Day has developed polarizing opinions. While one friend might call it “decadent” and refuse to participate, another might point out ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Events / Okanagan Jul 5, 2013 Spotted in the Okanagan: A Prawn Extravaganza KELOWNA, BC When you think of the Okanagan Valley, seafood isn’t the first thing that comes to mind. You probably wouldn’t guess it has been the ... Read More