Written By Treve Ring Libations / White Wine Apr 25, 2011 Young & Wyse Amber 2010 SHARE VIA: Facebook Twitter PinterestOsoyoos, Okanagan Valley, BC$20-25 +16584 available at winery or select private liquor storeswww.youngandwysewine.com Great name, great packaging, great story. We’re on third base before we even taste this wine – always a good sign. Winemaker Stephen Wyse hails from legendary Burrowing Owl, where he’s been crafting his family’s cult wines for the past decade. Together with his partner, Michelle Young, Stephen is out to add another chapter to the Wyse wine dynasty with the launch of his handcrafted Young & Wyse.Carrying on the family tradition, Amber is named for Stephen and Michelle’s daughter, and fittingly glows a deep lemon in the glass. The unique blend of 47% Viognier, 38% Pinot Gris, 15% Gewurztraminer gives sweet ripe peach, apricot and citrus aromas. These carry through to the crisp and dry, somewhat oily palate, joined by light tropical fruit and tart pear. Fresh lime juice finish. There is a whiff of young white flowers on the finish, adding emphasis to the lingering citrus. Stainless steel fermentation preserves the fresh fruit, but there is enough heft here (and alcohol – 14%) to take on poached chicken or fish.Rating: (click here to see what our wine ratings mean) EATrecommendsYoung & Wyse Amber 2010Carrying on the family tradition, Amber is named for Stephen and Michelle’s daughter, and fittingly glows a deep lemon in the glass. The unique blend of 47% Viognier, 38% Pinot Gris, 15% Gewurztraminer gives sweet ripe peach, apricot and citrus aromas. These carry through to the crisp and dry, somewhat oily palate, joined by light tropical fruit and tart pear. Fresh lime juice finish. There is a whiff of young white flowers on the finish, adding emphasis to the lingering citrus. Stainless steel fermentation preserves the fresh fruit, but there is enough heft here (and alcohol – 14%) to take on poached chicken or fish. OkanaganWhite WineWine Reviews SHARE VIA: Facebook Twitter Pinterest Written By: Treve Ring Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade.\r\n\r\nIn addition to her work with EAT, she is a Wine Critic and National Judge for ... Read More You may also like Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Beer / Wineries & Breweries February 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More Cocktails / Events January 25, 2019 The Complete Bartender Competition 2019 Little Jumbo played host to Nimble Bar Co.’s The Complete Bartender Competition, January 16, 2019 Last Wednesday, I judged my first cocktail ... Read More Beer & Cider / Events / Victoria March 1, 2018 Victoria Beer Week launches its fifth year Victoria is once again readying itself to host the fifth annual Victoria Beer Week. As locals and beer geeks alike wet their palates for special ... Read More Coffee & Tea / Victoria December 18, 2017 Level Ground Trading Moves Up to New State-of-the-Art Headquarters Victoria, BC – Level Ground Trading, Victoria’s Fair Trade pioneer, is moving from their current location in Central Saanich, to a larger ... Read More Comments are closed.
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