Jadot Wine Dinner with Winemaker Jacques Lardiere

Vancouver, B.C., (October 20, 2011) Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker dinner in Hawksworth’s first floor York Room on Sunday October 23rd.

Executive Chef David Hawksworth and Chef de Cuisine Kristian Eligh have created a six-course tasting menu to complement the select Jadot wines, including several from the acclaimed 2009 vintage. Among the highlights, a Clos de Vougeot 2002 poured from a Magnum will accompany the main course.

“Jacques is a winemaking legend and one who will soon retire, so this really is a once-in-a-lifetime opportunity,” declared Hawksworth’s Wine Director Terry Threlfall. Threlfall adds “2009 was an exceptional vintage and we are really excited to be able to taste so many 1er and Grand Crus; a very special evening indeed.”

The Jadot Dinner with Jacques Lardière will take place on Sunday Oct 23rd at Hawksworth Restaurant, The York Room at 6pm and just a few places remain. Cost per person is $250, Inclusive of tax and gratuities. For reservations please telephone: (604) 673-7000

About Hawksworth Restaurant:

The personal dream of one of Canada’s foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a illustrious past with a radiant future. Embracing contemporary Canadian cuisine, the goal is to set forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver. 

Located at 801 West Georgia St. at the corner of Howe, at the Rosewood Hotel Georgia – for reservations and more information visit www.hawksworthrestaurant.com or telephone: 604.673.7000.