Birch Salmon Filets on a Cedar Plank

4-6 salmon filets
1/2 cup soft butter
1 cup Boreal Amber birch syrup
black pepper, freshly ground
Soak 13″ x 9″ cedar plank for 5-6 hours in water. Cover bottom of lightly greased cedar plank with salmon filets. Spread butter over salmon and pour syrup over all. Top with pepper. Bake at 350 for 30 minutes. Serve immediately.

Image: from Real Simple