Written By Cynthia Annett-Hynes Edibles / The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out SHARE VIA: Facebook Twitter PinterestWIN BREAKFAST FOR 2Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmagWinner will be announced here on the EAT website (EATmagazine.ca). Closes Jan 30. Breakfast reflects the culture we live in. In Italy, Romans stop at cafes for a cappuccino and cornetti; the Japanese slurp down bowls of miso soup with a side of rice, a piece of cooked fish and some pickled vegetables; while in India the day begins with thin lentil crepes (called dosas), dips and chutneys.Here in Victoria, we love our big, hearty breakfasts and on Sunday mornings, long line-ups can be seen on Herald and Pandora for brunch. While the egg benny and bacon ‘n eggs aren’t going anywhere anytime soon, the first meal of day might now incorporate foods from other cultures as well as healthy additions such as grains and veggies. Try the Creole breakfast bowl with heirloom brown rice and spicy red beans at Caffe Fantastico Roastery or the sprouted chickpea falafel, fried egg, & olives on sweet potato flat bread at Be Love.So don’t skip breakfast; there’s a whole new world of morning meals waiting for you. On page 28, dig into our take on Breakfast 2016 with a savoury and sweet recipe sure to please.Read the Jan | Feb 2016 issue here.—Gary Hynes, Editor, EAT SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Comments are closed.