Written By Gary Hynes Edibles / The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out SHARE VIA: Facebook Twitter PinterestWIN BREAKFAST FOR 2Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmagWinner will be announced here on the EAT website (EATmagazine.ca). Closes Jan 30. Breakfast reflects the culture we live in. In Italy, Romans stop at cafes for a cappuccino and cornetti; the Japanese slurp down bowls of miso soup with a side of rice, a piece of cooked fish and some pickled vegetables; while in India the day begins with thin lentil crepes (called dosas), dips and chutneys.Here in Victoria, we love our big, hearty breakfasts and on Sunday mornings, long line-ups can be seen on Herald and Pandora for brunch. While the egg benny and bacon ‘n eggs aren’t going anywhere anytime soon, the first meal of day might now incorporate foods from other cultures as well as healthy additions such as grains and veggies. Try the Creole breakfast bowl with heirloom brown rice and spicy red beans at Caffe Fantastico Roastery or the sprouted chickpea falafel, fried egg, & olives on sweet potato flat bread at Be Love.So don’t skip breakfast; there’s a whole new world of morning meals waiting for you. On page 28, dig into our take on Breakfast 2016 with a savoury and sweet recipe sure to please.Read the Jan | Feb 2016 issue here.—Gary Hynes, Editor, EAT SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Main course / Recipes February 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Get Fresh January 18, 2018 Delicious Citrus “Citrus’s naughty by nature proclivities ensure an ever-expanding family tree.” It’s funny isn’t it, that flavours as zippy and ... Read More Sponsored / The Big Picture January 10, 2018 New Year, New Trends! Our 2018 Predictions From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or ... Read More Preserves / Sponsored October 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Comments are closed.