Written By Guest Writer Edibles / Food Events Jun 27, 2011 A Taste Preview SHARE VIA: Facebook Twitter Pinterestimages from the Taste Preview, courtesy of the Inn at Laurel PointTakashi Ito, Executive Chef at the Inn at Laurel Point, showcased some sexy seafood at apreview of the Taste Festival, which will be held July 21 to 24. His voluptuous table featuredan array of plump spot prawns, countless Littlewing oysters, mussels tossed in lemon juice and garlic, and bowls of glistening scallop slices and crab pieces to be added at the very last momentto the creamy Parmesan risotto being stirred up and served to grateful guests. All of these dishes will be served up at the Sips and Seafood event the evening of Friday, July 22. But Chef Ito is also keeping a surprise seafood dish up his sleeve (which hopefully is not too messy) for the Main Event on Friday. The latest scoop is that the surprise involves sablefish, which is reason enough to check it out. For more information, visit www.VictoriaTaste.com.– Elizabeth SmythFood EventsVancouver Island Food Scene SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Comments are closed.