Written By Guest Writer Edibles / How to Cook Mar 7, 2013 Advanced Home Chef – with Chef David Mincey SHARE VIA: Facebook Twitter PinterestDavid MinceyVictoria, BC – A series of 9 classes, for the Advanced Home Chef, that can be taken individually or as a series. These classes would be best for those who have taken some cooking classes or have been cooking for a while and want to improve their technique. They would also appeal to those who just want to broaden their knowledge of food, food history and culinary technique.The classes will be offered in a “freestyle” format without recipes or a set plan for the evening. Chef David will allow for and encourage copious note taking and offer follows up consultations via phone and e-mail, to all students. We do usually serve food for everyone to eat, but not always. (Please see individual class description as to which classes will not offer food). It will be possible to make adjustments for some allergies; but the classes are not vegetarian or gluten-free. The classes are demonstration; however interaction and participation, is encouraged.For those wishing to take the entire series, we will be offering a gift of one Miyabi Artisan knife (your choice of an 8″ Chef knife or a 7″ Santoku – retail value of $220), along with a gift basket of three Artisanal chocolate bars and three jars of Preservation Food’s canning. As well, upon finishing the series, you will receive a certificate of completion.The dates for the first Friday night series are as follows:March 29 – The Building Blocks of FlavourApril 12 – PantryApril 19 – Building a Culinary RepertoireApril 26 – Modern Party SnacksMay 10 – Cooking with ChocolateMay 17 – Locavore DinnerJune 14 – Plate PresentationJune 21 – Freestyle BlackboxJune 28 – Modern Canning and PreservingThis program is an immense learning opportunity with creative and talented, Chef David Mincey. Price: $765.00For more information vist the Cook Culture website.ChefsCooking ClassesVancouver Victoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Comments are closed.