Written By Guest Writer Edibles / How to Cook Mar 7, 2013 Advanced Home Chef – with Chef David Mincey SHARE VIA: Facebook Twitter PinterestDavid MinceyVictoria, BC – A series of 9 classes, for the Advanced Home Chef, that can be taken individually or as a series. These classes would be best for those who have taken some cooking classes or have been cooking for a while and want to improve their technique. They would also appeal to those who just want to broaden their knowledge of food, food history and culinary technique.The classes will be offered in a “freestyle” format without recipes or a set plan for the evening. Chef David will allow for and encourage copious note taking and offer follows up consultations via phone and e-mail, to all students. We do usually serve food for everyone to eat, but not always. (Please see individual class description as to which classes will not offer food). It will be possible to make adjustments for some allergies; but the classes are not vegetarian or gluten-free. The classes are demonstration; however interaction and participation, is encouraged.For those wishing to take the entire series, we will be offering a gift of one Miyabi Artisan knife (your choice of an 8″ Chef knife or a 7″ Santoku – retail value of $220), along with a gift basket of three Artisanal chocolate bars and three jars of Preservation Food’s canning. As well, upon finishing the series, you will receive a certificate of completion.The dates for the first Friday night series are as follows:March 29 – The Building Blocks of FlavourApril 12 – PantryApril 19 – Building a Culinary RepertoireApril 26 – Modern Party SnacksMay 10 – Cooking with ChocolateMay 17 – Locavore DinnerJune 14 – Plate PresentationJune 21 – Freestyle BlackboxJune 28 – Modern Canning and PreservingThis program is an immense learning opportunity with creative and talented, Chef David Mincey. Price: $765.00For more information vist the Cook Culture website.ChefsCooking ClassesVancouver Victoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food News October 10, 2020 Green Sauce — Jambalaya Recipe Oct|Nov Issue We neglected to provide a recipe for green sauce in this recipe. There are many recipes online if you want to make your own, or can’t find one ... Read More EAT Magazine News / Food News October 1, 2020 CITY EATS October|November 2020 Despite everything happening in our industry right now, there is still such resilience. Businesses are changing their service models, and some are ... Read More Comments are closed.