Written By Cynthia Annett-Hynes Cocktails / Libations / Spirits Nov 8, 2016 Aging and Infusing Liquor Now Allowed in BC Restaurants & Bars SHARE VIA: Facebook Twitter PinterestBritish Columbia’s licensed restaurants, bars, manufacturer lounges and caterers will be able to age and infuse liquor in order to create their own unique craft cocktails as part of the Province’s ongoing efforts to modernize liquor policies.Cutting red tape so that businesses can age and infuse liquor allows for more creative drink menus, and responds to growing interest and evolution in cocktail culture. The change will also provide B.C. bartenders and mixologists the opportunity to compete with the world’s most innovative industry pioneers in cocktail competitions and the broader marketplace.Aging cocktails involves placing ingredients in a glass vessel or barrel to deepen the flavours. This practice has taken off in the U.K. and the United States and is already permitted in Saskatchewan, P.E.I., Ontario and the Northwest Territories. Infusion involves adding ingredients such as spices, herbs, fruit or candy to enhance the flavour. The aged or infused liquor is then used to create signature cocktails.Currently, the rules state that liquor must be poured and mixed in full view of patrons, cannot be infused or aged, and must be dispensed from the original container. These changes remove unnecessary restrictions and create more flexibility for businesses, increase consumer convenience and modernize B.C.’s liquor laws. Liquor aging and infusing will be permitted as of Jan. 23, 2017.To protect the health and safety of British Columbians, licensees will have to follow rules for aging and infusing liquor found within their new terms and conditions available on the Liquor Control and Licensing Branch website.Establishments will have to ensure that ingredients, aging timeline and the mixologists responsible are recorded and available to a liquor inspector upon request. Individual health authorities can also implement additional processes to ensure the infusion and ageing techniques are safe. Shawn Soole, of S/Squared Hospitality Concepts and EAT contributor says, “This is an exciting change for our industry and we’re happy that government is acting on our requests to allow aging and infusions. Professional bartenders take mixology seriously and this is our opportunity to elevate our craft in British Columbia with innovative and exciting cocktail menus. These changes opens up our industry for more creativity and creation while also elevating our already world class culture to a higher level. ”Quick Facts:The flavour of some signature cocktails, such as the Negroni, Manhattan, Rob Roy and Cosmopolitan can be changed or enhanced through barrel aging.Infusion has been a practice in Europe for many decades, particularly vodka in Eastern Europe.Learn More:For more information on B.C.’s ongoing effort to modernize B.C.’s liquor laws: http://engage.gov.bc.ca/govtogetherbc/impact/bc-liquor-policy-review-results/For more information about the rules surrounding infusion and barrel aging: http://www.pssg.gov.bc.ca/lclb/haveaLL/terms.htmAbove photo by John Johnson: Scott Lansdowne at Cenote SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Books / Cocktails / Press Release September 22, 2019 An Expedition to the Land of Great Northern Cocktails Shawn Soole’s latest book swings open the doors to the world of Canadian cocktails CHIPPENHAM, UK, 20 September 2019—Hidden in the vast northern ... Read More Cocktails / Drink / Drink Academy / Drink This / Entertaining / Spirits / Victoria July 3, 2019 An Introduction to EAT’s New Columnists It’s all about cocktails, the home bar, what to buy, and what to serve. Founders Kyle and Nate launched their bar consultancy, The Nimble Bar ... Read More Cocktails / Drink / Drink This / Spirits May 3, 2019 Pink Peppercorn & Thyme Gin Twist featuring Sheringham’s Kazuki Gin It’s almost summertime. And in case you didn’t know, that means gin cocktails on the patio. Vancouver Island has a plethora (yes, I just said ... Read More Cocktails / Press Release / Restaurants February 19, 2019 Lauren Mote and Four Seasons Resort and Residences Whistler Launch a Multi-Sensory Cocktail Experience Press Release — Legendary mixologist Lauren Mote and Four Seasons Resort and Residences Whistler have joined forces again to elevate the Spirit of ... Read More Cocktails / Events January 25, 2019 The Complete Bartender Competition 2019 Little Jumbo played host to Nimble Bar Co.’s The Complete Bartender Competition, January 16, 2019 Last Wednesday, I judged my first cocktail ... Read More Cocktails / Victoria November 13, 2016 A Conversation With Super Caesar Fan: Liz McArthur Different cocktails have different philosophical traditions attached to them. At least this is how I see it. I still reject the notion that, just ... Read More Comments are closed.