Written By Gary Hynes Edibles / Food News / Spoiled Milk Feb 16, 2017 Alexis de Portneuf Develops New Packaging & Tasting Notes SHARE VIA: Facebook Twitter PinterestFrom time to time we receive product samples at the EAT office. Most of time we don’t write about them unless it’s something readers would be interested in and worth letting you know about.This week a large, insulated box arrived at the door by courier. Inside was a selection of cheeses from the Quebec-based cheese maker Alexis de Portneuf. We sat down, opened a box of crackers, cracked a few beers and tasted the cheeses.Alexis de Portneuf traces it roots back to 1842 when Alexis Cayer and his wife, Jane Skinner settled in the village of Saint Raymond-de-Portneuf. Over time the family became cheese makers. The cheeses are all hand-crafted in Saint Raymond.A press release was included with the cheeses that directed us to their website. Their portfolio includes 46 different cheeses ranging from brie and camembert to goat cheeses to firm cheeses – many of which are available in BC.The company has gone out of its way to make choosing a cheese that you will like easy. First the packaging is designed to tell you clearly what to expect from the cheese inside. It breaks it down by describing a cheese by intensity (mild, medium, strong), texture (rich, firm, creamy) and flavour (rustic, robust zesty). There is also a section on the website that suggests recipes that pair a specific cheese to the recipe. i.e. Zucchini Rice with Lady Laurier (a mild, tripe creme brie that’s rich and creamy).Here’s a selection of Alexis de Portneuf cheeses available in BC through Save On Food, Whole Foods, IGA, & Sobey’s.Lady Laurier Mild, creamy & subtle. Soft-surfaced ripened cheese with vanillaCendré de Lune Mild & rich. Soft-surfaced ripened cheese covered in an ash coating. Aroma of mushrooms with buttery flavour. La Sauvagine Medium intensity and smooth. Cow’s milk. Rustic fresh butter taste with a hint of mushrooms. Winner at the Quebec Sélection Caseus competitionSir Laurier Creamy, smooth & rustic with a medium intensity. Full and clean. Soft ripened washed rind cheeseCONTEST ALERTTo introduce the new taste guides, Alexis de Portneuf is inviting all cheese lovers to visit contest.alexisdeportneuf.com and participate to a unique contest (starting February 12). By answering just a few simple questions they can discover their personal taste profile and get a chance to win one of 5 valuable travel certificates. SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes ... Read More You may also like Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Main course / Recipes February 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Get Fresh January 18, 2018 Delicious Citrus “Citrus’s naughty by nature proclivities ensure an ever-expanding family tree.” It’s funny isn’t it, that flavours as zippy and ... Read More Sponsored / The Big Picture January 10, 2018 New Year, New Trends! Our 2018 Predictions From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or ... Read More Preserves / Sponsored October 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More Comments are closed.