Written By Guest Writer Farm & Market / Places / Victoria Sep 12, 2013 Are You Ready, Victoria? SHARE VIA: Facebook Twitter PinterestGrand Opening of the Victoria Public Market at the HudsonSept. 14th, 10AM Opening Ceremony, 11AM Ribbon CuttingWe took a tour through the historic Hudson building today in anticipation of the Grand Opening Saturday. Hope to see you there.Where: 1701 Douglas St., Victoria, BC Confirmed Permanent Vendors: The French Oven, Silk Road Tea, Salt Spring Island Cheese, LaCocina de Mama Oli, Island Spice Trade, Roast, Victoria Pie Co, Cowichan Bay Seafood, Sutra, Damn Fine Cake Company & il Dolce Gelato Other businesses located at The Hudson include Olive the Senses, 2% Jazz and Smoken Bones Cookshack.All photos by Cynthia AnnettFirst Lookfarmers marketVictoria Public Market SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Destinations / Farm & Market / Sustainability May 27, 2016 Get Your Hands Dirty, Become a Producer! “Gather July 9 – 16 on historic Linnaea Farm, Cortes Island, for their annual ORGANIC MARKET GARDEN WORKSHOP.” You’ve dreamed of ... Read More Accommodations / Destinations / Farm & Market May 5, 2016 Welcome Linnaea Farm on Cortes Island to the EAT Community Welcome to Linnaea Farm on beautiful Cortes Island. This historic 314 acre organic farm on one of BC’s Discovery Islands in the Georgia ... Read More Farm & Market / Victoria August 31, 2015 There’s Still Time to Visit Victoria’s Night Markets before Summer Ends One of the greatest ways to enjoy the summer months is to visit one of our many outdoor markets. These family-friendly (and free) events are a great ... Read More Farm & Market December 15, 2014 Organic Delivery Services Stay on Trend As we near the end of 2014, it makes sense to reflect on the past year. I’ve noticed two significant trends emerge. First — and I’d like to ... Read More Farm & Market / How to Cook October 2, 2014 Resurrecting a Kitchen Garden for Winter Delights It’s been a while since I had any proper dirt. I’ve been living in the deep city and growing everything on my windowsills in small pots. For a ... Read More Farm & Market / Restaurants September 15, 2014 From Farm-to-Table at Salt Spring Island Harbour House Dining farm-to-fork (or table) is currently one of the biggest trends in the culinary world. The phrase “farm-to-fork” indicates ... Read More Comments are closed.