Written By Treve Ring Libations / Red Wine May 17, 2010 Averill Creek Vineyard Foch-eh 200 SHARE VIA: Facebook Twitter PinterestCowichan Valley, Vancouver Island $18-22 www.averillcreek.ca Foch-eh! Is Fun-eh! And by that I mean that this is a wine that pairs with fun. Summer BBQ’s, on the dock at the lake, chilled on the patio in the late aft…. This isn’t a winter warmer – even though it is made from that deepest of red grapes – Marechal Foch.‘What’s that?’ you s-eh. A light and carefree Marechal Foch? It’s true – 100% Canadian Marechal Foch in fact, estate grown at Cowichan Valley’s Averill Creek Vineyard. Then, just like that other fun (and incredibly famous) red, Beaujolais, the grapes underwent carbonic maceration. A somewhat intimidating term for a fairly simple process. Whole bunches were put in tank under carbon dioxide for two weeks. The gas permeates through the grape skins and stimulates fermentation inside each intact berry. During this time the grapes are macerated (crushed) by gravity. The escaping gas affects the wine, resulting in very fruity characteristics, bright hue and low tannins. The difference between Foch-eh and Beaujolais is that the latter is crafted from gamine Gamay grapes, and the former is from fierce Foch.The result – an easy-drinking, light-medium bodied wine – bright royal purple in colour with a bold nose of plum, and flavours of plum, mulled cherry and sweet spice. The structure is soft but the finish is long and fruity – and would be ideal served slightly chilled. Finally – a use for those plastic reusable ice cubes!If you haven’t visited Averill Creek in person, you really need to. Besides great wine, Andy Johnston’s winery is visually stunning – crafted on four levels sloping down Mt. Prevost. The levels are fitted together so as to create a gravity flow method for handling the wine. The first (top) level of the winery is the grape reception pad. This flows to the press pad and ferment floor. After fermentation the wine flows by gravity to the blending floor and then to the barrel room. The wine ends up in barrel having never been pumped – helping to retain the identity and terroir of Cowichan Valley fruit. This is especially important for Averill Creek’s highly regarded Pinot Noir.Rating: (click here to see what our wine ratings mean)Red WineVancouver IslandWine Reviews SHARE VIA: Facebook Twitter Pinterest Written By: Treve Ring Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade.\r\n\r\nIn addition to her work with EAT, she is a Wine Critic and National Judge for ... Read More You may also like Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Beer / Wineries & Breweries February 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More Cocktails / Events January 25, 2019 The Complete Bartender Competition 2019 Little Jumbo played host to Nimble Bar Co.’s The Complete Bartender Competition, January 16, 2019 Last Wednesday, I judged my first cocktail ... Read More Beer & Cider / Events / Victoria March 1, 2018 Victoria Beer Week launches its fifth year Victoria is once again readying itself to host the fifth annual Victoria Beer Week. As locals and beer geeks alike wet their palates for special ... Read More Coffee & Tea / Victoria December 18, 2017 Level Ground Trading Moves Up to New State-of-the-Art Headquarters Victoria, BC – Level Ground Trading, Victoria’s Fair Trade pioneer, is moving from their current location in Central Saanich, to a larger ... Read More Comments are closed.
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