Written By Jennifer Danter Edibles / Recipes Apr 24, 2014 Badass Bachelor Dinner SHARE VIA: Facebook Twitter PinterestEating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t on many peoples “bucket list”. In fact, I think dining alone turns you into a wild animal. And that’s because of time, circumstance and hunger level.When I get home after work, I need to eat immediately. My brain is fried and I’m starving and half crazy. In my savage frenzy I lose my manners – eating is no longer a pleasure but an in-the-moment jam-it-in-fest. Usually that involves standing up and eating over the sink, spooning it in straight from the take-out container. Or it’s a fridge raid where odd condiments are spooned over lumps of cheese and bits of bread until I’m full, but never satisfied! Now, say there was somebody else were around, what could happen?Fantasy #1:They may already have dinner ready, how dreamy! Or,Fantasy #2:They act as the live version of my social etiquette conscious and remind me to slow down, take the time to cook and perhaps have a soothing glass of wine first.Good thing I’m rooted in reality and not fantasy. At this point I will just try to make more of an effort to cook and eat at the table. Very civilized. This is the start of me turning over a new leaf! A home cooked dinner ready in under 20 minutes made with ingredients you may already have kicking around. Really! What you need:2 lamb sausages½ to 1 cup beef broth or bouillon14-oz can of cannellini beans, rinsed and drainedHandful of cherry tomatoes2 to 3 Tbsp pesto (store-bought or homemade)Handfuls of baby kaleGood quality balsamic vinegar Pour yourself a glass of wine, then do this:In a small frying pan, lightly brown 2 lamb sausages over medium-high heat, 2 to 3 min. Pop pan into a preheated 300F oven to finish cooking while you prepare the rest of the meal. Give them about 5 to 7 more min.Meanwhile, pour 1/2 cup broth into a large frying pan set over medium-high heat. Bring to a boil, then stir in cannellini beans. Reduce heat to medium; simmer 3 to 5 min, then coarsely mash half the beans in the pan. Add tomatoes and stir in pesto. Simmer until tomatoes just start to break down. Stir in more broth, as needed.To serve, spoon a generous heap of beans onto a warm dinner plate (save leftovers for lunch next day). Top with sausages. Scrunch up a handful of baby kale overtop and drizzle with balsamic vinegar. Take 30 seconds to admire your handiwork, then attack! SHARE VIA: Facebook Twitter Pinterest Written By: Jennifer Danter Let’s get to know each other: I’m a food writer, recipe developer and food stylist. I love to cook. I really love to eat. Better yet, it’s my pleasure to make it look good too. I am the consummate table-setter: I adore ... Read More You may also like Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Food News October 17, 2021 Rancho Vignola – Vancouver Island Harvest Sale – November 26 & 27, 2021 For the 8th consecutive year, Rancho Vignola is hosting its Vancouver Island Harvest Sale at the Mary Winspear Center in Sidney. Many now have come ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More Comments are closed.