Written By Press Release Press Release / Wine News Nov 19, 2019 Beaufort Announces New Vermouth SHARE VIA: Facebook Twitter PinterestAfter almost 12 months of research and recipe development, we are excited to introduce our first ever vermouth at Beaufort. Vermouth, a fortified, aromatized wine, has its roots in ancient Europe, where it was originally used as a digestive tonic. Bitter herbs, spices, and citrus fruit are often used in flavouring either the base wine or the fortifying liquor. Often sweetened, though sometimes not, vermouth can be enjoyed solo over ice, or as an ingredient in cocktails and mixed drinks.Ours is a modern take on an ancient wine. We fortified our base wine – a single varietal Madeleine Sylvaner – with vodka from Sheringham Distillery in Sooke. Prior to fortification, we infused the vodka with a secret blend of 11 botanicals including wormwood, rosemary, vanilla, lemon and juniper. Our white vermouth is sweetened with natural cane sugar to off-dry.Beaufort Vermouth is moderately bitter, with resinous herbs and lemon lending lively citrus notes, and a sweetness that provides a delicious counter to all of that. We suggest pouring a glass of Beaufort Vermouth over ice and adding a twist of lemon or orange for a refreshing aperitif. Alternatively, try Beaufort Vermouth as an ingredient in a classic cocktail like a Vesper Martini or, better still, a White Negroni.Beaufortnewvermouthwinery SHARE VIA: Facebook Twitter Pinterest Written By: Press Release ... Read More You may also like EAT Magazine News / Press Release / Victoria April 20, 2020 From the EAT Inbox—Truffles Goes Back to School, Time To Buy BC Initiative, and How to Bring a Food Tour to Your Door We receive a lot of information at editor@eatmagazine.ca, so we thought we’d share some items of interest from the inbox. Feel-good stories, ... Read More Press Release / Victoria April 12, 2020 From the EAT Inbox—Celebrate Earth Day with Webinar Series, Virtual Hoppy Hours, and a story of sharing and caring. We receive a lot of information at editor@eatmagazine.ca, so we thought we’d share some items of interest from the inbox. Feel-good stories, ... Read More Drink / Press Release / Spirits November 19, 2019 Sheringham Announces New Sister Company Lumette! and Bright Light Alt-Gin Lumette! Bright Light Alt-Gin, created by the “World’s Best Contemporary Gin” Master Distiller Lumette! Bright Light Alt-Gin is Canada’s ... Read More Books / Cocktails / Press Release September 22, 2019 An Expedition to the Land of Great Northern Cocktails Shawn Soole’s latest book swings open the doors to the world of Canadian cocktails CHIPPENHAM, UK, 20 September 2019—Hidden in the vast northern ... Read More Beer / Beer & Cider / Drink / First Look / Places / Press Release / Wineries & Breweries July 25, 2019 There’s a New Buoy in Town Whistle Buoy Brewing Company, a locally owned craft brewery and taproom, is now open in Historic Market Square, Victoria. Whistle Buoy Brewing ... Read More Events / Press Release / Wine Events / Wine Festivals July 24, 2019 Cowichan Valley Wine Festival The Cowichan Valley Wine Festival August 23 – 25, 2019 Party at the Pavilion Start the weekend right with the tasting launch event on August ... Read More Comments are closed.
EAT Magazine News / Press Release / Victoria April 20, 2020 From the EAT Inbox—Truffles Goes Back to School, Time To Buy BC Initiative, and How to Bring a Food Tour to Your Door We receive a lot of information at editor@eatmagazine.ca, so we thought we’d share some items of interest from the inbox. Feel-good stories, ... Read More
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