Written By Aurora Tapp Places / Shops / Victoria Mar 7, 2018 Beyond The Food Court: Fujiya SHARE VIA: Facebook Twitter PinterestFrom tuna sashimi to instant ramen, Japanese cuisine thrives in Western Canada. Victorians experience few barriers in accessibility to original meals, no matter their location or income level. Just because you can’t afford to dine out, doesn’t mean you can’t relish an authentic dish. No, we’re not referring to food court-style overburdened paper plates or stale California rolls at the grocery store. We’re talking about Fujiya.Fujiya is located right on Shelbourne St. just off Cedar Hill Cross Rd.With stores already thriving in Vancouver and Richmond, Fujiya opened their Victoria location in 1991. Across from Shelbourne Plaza near the University of Victoria, the Japanese grocery and take-away is a local favourite across all demographics. Scattered within and out are lunch-breakers and entire families. Students populate the tables outside in between classes. Everyone knows what they’re doing, for there are two ways to visit Fuijiya.Sushi comes out of the kitchen just as fast as it leaves the storeThe first is to head straight to the back of the store. A wide variance of don bowls, gyoza (fried dumplings), karage (Japanese-style fried chicken), calamari, yakitori (meat skewers), sushi cones, sashimi, rolls, and more are all chilled and lined up, ready to go at affordable prices. Beyond lies Fujiya’s kitchen, an impressive and industrious chrome operation with many chefs, all working hard to keep the fast-selling inventory stocked. You can see plates prepared as you make your selection, much like when sitting at a sushi bar. As far as breadth of selection goes, Fuijya’s may be inferior to a full restaurant menu, but you won’t find any competition in takeaway sushi elsewhere. After stacking up a few boxes, head around the corner to grab a Japan-sourced beverage, then to the till. Take your lunch or dinner home, find a coveted seat outside, or drive up to nearby Mt. Tolmie to dig in while you enjoy the city view.Shelves of authentic green teaThe other way to visit Fujiya is to peruse. Many overlook the store itself, which is plentiful in hard-to-find ethnic ingredients, among other things. Different kinds of seaweed and rice, shelves of instant ramen and other noodles, desserts in fun packaging, teas, and miso are just the things one will be able to identify. The store provides take-home recipes for classic Japanese dishes, like miso soup, and holds a small library of cookbooks through which you may peruse to find something appetizing before locating the ingredients to purchase it. Or, you could always go for the most interesting looking package and see what happens. The employees are there to help fill you in.A glance at the wide selection and busy kitchenFujiya is a beloved staple in the Victoria foodie family. It enables those of all income levels and backgrounds to enjoy a typically expensive but intensely loved cuisine with its affordability and accessibility. It’s not on the tourist track or something you’d spot from far away. Fujiya’s success is derived purely from loyalty and word-of-mouth, and when visiting the small store, it’s clear that it’s working for them.3624 Shelbourne St, Victoria, BC Pictured at the top: Take-away tuna sashimi, spicy tuna roll, and vegetable gyoza SHARE VIA: Facebook Twitter Pinterest Written By: Aurora Tapp ... Read More You may also like Restaurants / Sponsored February 23, 2018 6 Dishes You Have To Try in 2018 Do you consider yourself a foodie? If trying out new dishes is one of your favorite things to do, this article is for you. We’ll explore some of ... Read More Chefs / Events January 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked It’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked ... Read More First Look January 22, 2018 City Eats – Tofino, January 2018 Happy New Year and happy storm season. Big congratulations to Tofino Brewing Company on the opening their new brewery and tasting room at 690 ... Read More Destinations January 17, 2018 City EATS: Vancouver Island January 2018 Paul Prudhomme once said; “You don’t need a silver fork to eat good food.” He was so right! There’s plenty of awe-inspiring ... Read More Travel / Wine Travel January 8, 2018 COWICHAN: Vancouver Island’s Food, Wine & Cultural Heartland On your drive to Tofino, you’ll pass through Cowichan. Road tripping Up Island? Sure, you’ll have to go through Cowichan. ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More Comments are closed.