Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank SHARE VIA: Facebook Twitter Pinterest4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours in water. Cover bottom of lightly greased cedar plank with salmon filets. Spread butter over salmon and pour syrup over all. Top with pepper. Bake at 350 for 30 minutes. Serve immediately. Image: from Real SimpleMain CourseRecipesseafood SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.